Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
- Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g
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Mark Lydia
[email protected]OMG! This tuna pasta is amazing! I've never had anything like it before. The flavors are so well-balanced and the pasta is cooked to perfection. I'll definitely be making this again and again.
Nabunya Aisha (Wisha)
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Alex Wolf
[email protected]Easy and delicious! I made this recipe for dinner last night and it was a hit. My kids loved it and I thought it was really flavorful. I will definitely be making this again.
Billy Porter
[email protected]This tuna pasta recipe was a hit with my family! The combination of tuna, pasta, and vegetables was delicious and satisfying. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.