TASTY TUNA PASTA

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Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 7

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

Mark Lydia
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OMG! This tuna pasta is amazing! I've never had anything like it before. The flavors are so well-balanced and the pasta is cooked to perfection. I'll definitely be making this again and again.


Nabunya Aisha (Wisha)
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This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


Alex Wolf
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Easy and delicious! I made this recipe for dinner last night and it was a hit. My kids loved it and I thought it was really flavorful. I will definitely be making this again.


Billy Porter
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This tuna pasta recipe was a hit with my family! The combination of tuna, pasta, and vegetables was delicious and satisfying. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.