TASTY TURKEY CASSEROLE
A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Random Rosh
[email protected]Would definitely make this again
md Monju
[email protected]This recipe is a keeper
Hasib Al Rahim
[email protected]I've tried many turkey casserole recipes and this one is by far the best!
Fatima Ashemi
[email protected]Made this for dinner tonight and it was a hit with the whole family!
Lara Manson
[email protected]Easy to make and delicious!
Kay Liner
[email protected]This is one of my favorite recipes!!
wrcom
[email protected]This casserole was a major disappointment. The turkey was tough and the vegetables were mushy. I will not be making this again.
michael ackison
[email protected]I thought this casserole was just okay. The turkey was a little dry and the vegetables were bland. I think I would have liked it more if I had used fresh vegetables instead of frozen.
Naveed riaz
[email protected]This casserole was delicious! I liked the combination of turkey, vegetables, and cornbread stuffing. It was a great way to use up leftover turkey.
Sahan cusub
[email protected]I made this casserole for my family last week and they loved it! The turkey was moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Jatt Log
[email protected]This is my go-to recipe for turkey casserole. It's simple to make and always turns out great. I like to add a little bit of extra thyme and garlic to give it a more flavorful taste.
Mohibulla Mohib
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The turkey is moist and flavorful, and the vegetables are cooked perfectly. I also love the creamy sauce.
Cynthia Novoselsky
[email protected]This turkey casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially liked the addition of the cornbread stuffing. It gave the casserole a nice, hearty texture.