TASTY VEGGIE PATTIES
Here's a delightful entree with a healthy dose of vegetables. "I like making these savory patties for a quick dinner," notes Rosie Hostetler of Sumter, South Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Alice Mendoza
[email protected]These veggie patties were a lifesaver! I was short on time and needed a quick and easy meal. They were so easy to make and they tasted great.
Andrew Mabry
[email protected]These veggie patties were a bit too spicy for my taste, but they were still good. I'll definitely be making them again, but I'll use less chili powder next time.
SUMMER ABBAS SULTAN
[email protected]I've made these veggie patties several times now and they're always a hit. They're easy to make and so delicious.
Vishan Magar
[email protected]These veggie patties are the best I've ever had! They're so moist and flavorful. I can't wait to make them again.
max kore
[email protected]I made these veggie patties for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Edas Aigbe
[email protected]These veggie patties were a disappointment. They were dry and flavorless. I won't be making them again.
samantha kui
[email protected]I love these veggie patties! They're so flavorful and versatile. I've used them in burgers, sandwiches, and even tacos. They're always a hit.
Gagan Rauniyar
[email protected]These veggie patties were amazing! I followed the recipe exactly and they turned out perfect. I served them with a side of roasted vegetables and they were a hit.
Jayef Mahmud
[email protected]Overall, I thought these veggie patties were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Jani 1235 Jani rahmani
[email protected]The patties fell apart when I tried to flip them. I think I need to work on my patty-making skills.
Ed Regis
[email protected]These veggie patties were a bit bland for my taste. I think I'll add more spices next time.
Abdulrahman Harun
[email protected]I made these veggie patties for my family and they loved them! They were so impressed that they were vegan. I'll definitely be making these again.
Cari Haynes
[email protected]These veggie patties were easy to make and turned out great! I used a food processor to chop the vegetables and it worked perfectly. The patties were flavorful and moist.
Alis Grg
[email protected]I tried this recipe last night and it was delicious! The patties held together well and had a great texture. I especially liked the addition of the herbs and spices.
Amisa Magar
[email protected]These veggie patties were a hit at our last cookout! They were so flavorful and juicy, even my meat-loving friends couldn't resist. I'll definitely be making these again.