TATER COATED CHICKEN
Make and share this Tater Coated Chicken recipe from Food.com.
Provided by Maryland Jim
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg, 2 tablespoons water, and seasoned salt.
- Dip chicken parts in the mixture.
- Roll in potato flakes.
- Sprinkle with salt and pepper, if desired.
- Melt butter in shallow baking pan.
- Place chicken in pan, skin side up.
- Bake at 375 for about 1 hour or until done. Serves 4.
Nutrition Facts : Calories 667.2, Fat 47.4, SaturatedFat 17.6, Cholesterol 249.5, Sodium 295.6, Carbohydrate 12.3, Fiber 1, Sugar 0.6, Protein 45.7
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Huma Sajid
[email protected]Meh.
Paula Coen
[email protected]This recipe was a disaster! The chicken was overcooked and the tater coating was soggy. I would not recommend this recipe.
Hayat Arman
[email protected]I found the recipe to be a bit bland. I added some extra spices to the chicken and it turned out much better.
Bhupal Rana
[email protected]The chicken was a bit dry, but the tater coating was delicious.
Lucky Hellu
[email protected]This was so easy to make and it tasted amazing! The chicken was juicy and the tater coating was crispy and flavorful. I will definitely be making this again.
roy harris
[email protected]I was a bit skeptical about this recipe, but it actually turned out really good! The chicken was moist and flavorful, and the tater coating was crispy and crunchy. Definitely worth a try.
Kpk Friends
[email protected]Followed the recipe and it turned out great! The chicken was cooked perfectly and the tater coating was crispy and flavorful. Will definitely make this again.
MD Aakash
[email protected]This tater-coated chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the tater coating added a delicious flavor. I will definitely be making this again.