This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.
Provided by Chey4961
Categories Kid Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut hot dogs into thirds.
- mix first five ingredients together untill well combined.
- Form a 1/8 to 1/4 inch layer of dough around each hot dog.
- Deep fry on medium heat until golden brown, watch carefully as these burn easily.
Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2
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Imael Imael
[email protected]These tater dogs were a waste of time. They were mushy and flavorless.
Abbas Naqvi
[email protected]I followed the recipe exactly, but my tater dogs didn't turn out as good as I hoped. I'm not sure what went wrong.
Shani Sorkar
[email protected]These tater dogs were a bit bland for my taste, but they were still good.
Alesia Franklin
[email protected]I wasn't sure how these tater dogs would turn out, but they were delicious! I will definitely be making them again.
Eberechukwu Grace
[email protected]These tater dogs are so good! I will definitely be making them again.
Sk Ariyan
[email protected]I've made these tater dogs several times and they are always a hit.
Vane baby
[email protected]These tater dogs are a great way to use up leftover mashed potatoes.
Ade Lucax
[email protected]I love these tater dogs! They are so easy to make and they always come out perfect.
Monaj ram
[email protected]These tater dogs are the perfect party food! They are easy to make and everyone loves them.
Ghulam Mustafa Ghulam Mustafa
[email protected]I made these tater dogs for my kids and they loved them! They are a great way to get them to eat their vegetables.
Kakeeto Alexandria
[email protected]These tater dogs were a huge hit at my party! They were so easy to make and everyone loved them.