TATER ESSENTIALS: LEMONY PARMESAN POTATOES
This is an excellent way to serve up some tasty taters. They have a wonderful lemony flavor, that goes well with the parmesan cheese, and other ingredients. Just toss, bake, serve... easy/peasy. As a matter of fact, I used a lemon-infused olive oil, for a bit more kick. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 40m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. I love a good lemon/pepper spice, and usually will add more than what this recipe calls for. Basically, all it is, is finely chopped dried lemon zest, lemon salt, and pepper. Some brands add other ingredients, such as sugar, onion, and/or garlic salt, and celery seed. Look at the label... sometimes less is more. One of my favorite brands is Sauer's.
- 3. Gather your ingredients (mise en place).
- 4. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 5. Wash and slice the taters in half, throw them into a bowl with all the other ingredients, and toss.
- 6. Place them in an ovenproof bowl.
- 7. Place into the oven, and bake until tender, about 25 - 30 minutes.
- 8. PLATE/PRESENT
- 9. Serve while nice and hot; however, for an added treat, toss them in some chicken fat before serving. Decadent, yet tasty. Enjoy.
- 10. Keep the faith, and keep cooking.
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Chibha Chibha
[email protected]I'm so glad I found this recipe. It's a new family favorite!
S2A racing
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Kabor Hossen Rodro
[email protected]I made these potatoes in my air fryer and they were perfect. Crispy on the outside and fluffy on the inside.
Vivian Amoako
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Sherri Sheikh
[email protected]I love how versatile this recipe is. I've used different types of potatoes and cheeses, and it always turns out great.
Abu Sayaed
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Afaq Raza
[email protected]I'm not usually a fan of potatoes, but these were delicious. The lemon and parmesan flavors really complemented each other.
Keezy Blignaut
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Dakota Elsemore
[email protected]These potatoes are so good, I could eat them every day.
BUBS APODACA
[email protected]I've tried a lot of different lemon parmesan potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
Adu-Mensah Emmanuel
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
New Augustine
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again soon.