TATER NUGGETS
"We enjoy snacking on these homemade tater treats after a long day of hard work on our farm," informs Shelley Mitchell of Baldur, Manitoba. "The addition of ham and cheese is a pleasant surprise."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 324mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Taha Mali
[email protected]These were amazing! I'll definitely be making them again and again.
Coolslek99 FromYT
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Mustafa Sandhu
[email protected]I made these for my family and they loved them! They're a great way to get kids to eat their vegetables.
Gazi Md Toyeb
[email protected]These were delicious! I served them with a side of gravy and they were perfect.
Saad is rooz
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Muneeb Mazari
[email protected]I've made these several times now and they're always a hit. They're the perfect side dish for any meal.
Seiym Fokir
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone asked for the recipe.
Shawon Hasan
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Celinedoris dandy
[email protected]I used leftover mashed potatoes and they turned out great! This is a great way to use up leftovers.
Nasrullah
[email protected]These were easy to make and my kids loved them. I'll definitely be making them again.
imtiaz rafiq
[email protected]Delicious! I served them with a side of sour cream and chives.
Abdul Ahad Gujjar
[email protected]These were a bit bland for my taste. I think I'll add some garlic powder and onion powder next time.
Loyiso Mshiywa
[email protected]I made these in the air fryer and they turned out great! Just be sure to watch them closely so they don't burn.
Renea Connally
[email protected]I added some chopped green onions to the mashed potatoes before forming the nuggets. They added a nice flavor.
arin islam
[email protected]These were so good! I served them with ketchup and ranch dressing.
Ayan Sharif
[email protected]Not a fan of the breadcrumb coating. Next time I'll try using panko breadcrumbs.
JM
[email protected]I used Yukon Gold potatoes and they turned out perfect. So addictive!
Victor Usman
[email protected]Easy to make and delicious. Everyone loved them!
Sherwy Tv
[email protected]These tater nuggets were a huge hit with my family! They were crispy on the outside and fluffy on the inside. Will definitely make them again!