TATER TOT®-CORN CASSEROLE
A delicious twist on a Tater Tot® casserole that is is creamy and cheesy --comfort food at it's best!
Provided by Janessa Zinn
Categories Side Dish Casseroles Potato Casserole
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While beef is cooking, mix together evaporated milk, cream of chicken soup, and cream of mushroom soup in a bowl. Set aside.
- Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over the beef. Layer potato nuggets over the corn. Pour evaporated milk and soup mixture over the potatoes.
- Place in the preheated oven and cook for 45 minutes. Top with Cheddar cheese, return to the oven, and cook until potatoes are golden brown and cheese is melted, another 15 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 24.2 g, Cholesterol 32.8 mg, Fat 15.4 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 5.7 g, Sodium 642.4 mg, Sugar 3.9 g
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DAKING STEVE
[email protected]This casserole is a bit too rich for my taste.
Alcoin Isiqalo Project
[email protected]I'm allergic to corn, so I couldn't try this recipe. :(
Sadia Salifu
[email protected]I followed the recipe exactly, but my casserole didn't turn out like the picture.
Florence Musukwa
[email protected]I thought this casserole was bland. It needed more seasoning.
Sun Rose
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry.
Oranzaib Oranzaib
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Emediong Sunday
[email protected]I made this casserole with fresh corn and it was amazing. I'll definitely be making it again.
Junior Fayant
[email protected]This casserole is a great way to use up leftover corn and tater tots.
Agwu Chibuzor
[email protected]I'm not a fan of corn casserole, but I tried this recipe and it was surprisingly good.
Md Rokiy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tiffany blair
[email protected]This casserole was delicious! I used frozen corn and tater tots, and it turned out great.
Ali Rostaei
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal and that I can make it ahead of time.
Shah Nafees
[email protected]This casserole is a hit with my family! It's easy to make and always a crowd-pleaser.