TATER TOT CUPS WITH CHEESE AND EGGS
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375°F.
- Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
- Grease 12-cup muffin pan with vegetable oil.
- Take 4 or 5 tots place in each cup.
- Mash with pestle or back of spoon to line the bottom and sides of each cup.
- Add 1 tablespoon of cheddar cheese.
- Press down in bottom of the cup with spoon.
- Place in oven and cook 5 minutes.
- Take out of the oven and break an egg in each cup.
- Bake 15 minutes until white and yolk are set. It could be 20 minutes.
- Check frequently.
- If you want the yolk to be basted, spoon a little water on top of each yolk.
- Remove from oven.
- Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
- Serve on serving platter.
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Parash Malla
[email protected]These cups were a little too labor-intensive for me. I think I'll just stick to regular tater tots next time.
Lindsay Bongert
[email protected]I'm not a huge fan of tater tots, but I really enjoyed these cups. They were the perfect combination of crispy and fluffy.
Fake Smile01
[email protected]These cups were a fun and creative way to serve tater tots. I'll definitely be making them again for my next party.
Keneilwe Peace
[email protected]I've never made tater tot cups before, but these were surprisingly easy to make and they tasted great!
Hial Jani
[email protected]These cups were the perfect size for a quick and easy breakfast.
Harcon_
[email protected]I loved the idea of these cups, but I found them to be a little too greasy.
Lucario YT
[email protected]These cups were a great way to use up leftover tater tots. I'll definitely be making them again.
Md Fakrouddin
[email protected]The tater tots were a little too crispy for me. I think I'll cook them for a shorter amount of time next time.
Yasheka Roberts
[email protected]These cups were a little bland for my taste. I think I'll add some more seasoning next time.
E Talavera
[email protected]I've made these tater tot cups several times now and they're always a hit. They're so versatile and you can add any fillings you like.
CORINA VIRUS
[email protected]These tater tot cups were a great way to use up leftover mashed potatoes. They were easy to make and my kids loved them.
rashidahmad swat
[email protected]I used frozen tater tots and they worked perfectly. I also added some diced ham and bell pepper to the egg mixture.
Calveen Ngoi
[email protected]These cups were perfect for breakfast on the go. I made them ahead of time and then just popped them in the microwave in the morning.
Dennis Correa
[email protected]My family loved these tater tot cups! They were so easy to make and they turned out crispy and delicious.