TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Grease two cookies sheets or line them with parchment paper or Silpat mats. In a large bowl, stir together the flour, baking soda and salt. In another large bowl (I used my stand mixer) cream the butter and sugars. Add the water and vanilla. Mix the ingredients until they are just combined. Add the eggs and mix them lightly. Stir in the flour (I pulse the stand mixer until the dry ingredients combine.) Fold in the chocolate chips; don't overmix the dough. Drop the cookies 2 inches apart using two tablespoons or a small ice cream scoop. Bake them for 12 minutes or until the edges and center are brown. Remove to a wire rack to cool.
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sithuki liyansa
[email protected]These are the best chocolate chip cookies I've ever made! They're so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Confidence Abracadabra
[email protected]These cookies are delicious! They're so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
hosan rahman
[email protected]These are the best chocolate chip cookies I've ever had! They're so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.
Oreoluwa Solarin
[email protected]I love the way these cookies turn out. They're always so soft and chewy, and the chocolate chips are perfectly distributed.
Trinity Sheckells
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again and again.
Cristioher Venegas
[email protected]I've tried a lot of chocolate chip cookie recipes, but this one is my favorite. The cookies are always perfect - they're soft and chewy, with just the right amount of chocolate chips.
Binod Kadel
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the gooey chocolate chips and the soft, chewy texture.
Paramount
[email protected]I was a bit skeptical about using melted butter in cookies, but I was pleasantly surprised! The cookies turned out great - they're soft and chewy, with a nice crispy edge.
Rebecca Freeman
[email protected]These cookies are delicious! The chocolate chips are evenly distributed throughout the cookie, and the dough is perfectly chewy. I will definitely be making these again.
Franklin Coger
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cookies so much easier to make, and they still turn out perfectly.
Raelene Lewis
[email protected]These chocolate chip cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.