TAVA
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at your local grocery store bakery or frozen section.
Provided by Annette Nichols
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the beef into a 1 quart glass baking dish. Mix in the red onion, green pepper, tomato, and if using, the chile pepper. Blend in the chile paste by hand.
- Cook, uncovered, for 30 to 45 minutes in the preheated oven, or until the meat is no longer pink. Serve hot with flatbread, or wrapped in a pita.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 6.8 g, Cholesterol 152 mg, Fat 43.9 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 17.8 g, Sodium 137.9 mg, Sugar 3.8 g
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Lace Pitchford
[email protected]I highly recommend this recipe.
sam mentor
[email protected]This recipe is a must-try for any fan of Indian food.
pashto sheare
[email protected]This is one of my favorite recipes. I make it all the time.
Kelli Thomas
[email protected]Overall, this was a good recipe. I would definitely make it again.
Joel Seshoka
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Finn MCool
[email protected]I would have liked more vegetables in this dish.
James Wobson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
salim shah
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Stunt Sadew
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jumlee Park june
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the chicken was so tender.
Robin Alleyne-Gibson
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I shredded and used in the tava. It turned out great!
Dorniqucah Clarke
[email protected]Wow!
Danindu Ishan
[email protected]This dish was easy to make and packed with flavor. I used boneless, skinless chicken thighs and they turned out so tender. The sauce was also delicious, with just the right amount of heat.
Ian Rittenhouse
[email protected]I'm not a huge fan of Indian food, but this tava recipe changed my mind. The spices were well-balanced and the chicken was cooked to perfection. I'll definitely be making this again!
Ishika Hiranya
[email protected]This tava recipe is a keeper! The chicken came out so tender and juicy, and the sauce was flavorful and aromatic. I served it with basmati rice and a side of raita, and it was a hit with my family.