TAVERN BARBECUE SAUCE

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Tavern Barbecue Sauce image

Use for cooking or at the table. This is a very nice barbecue sauce for folks who cannot bring themselves to use a commercial sauce. Enjoy!

Provided by Bone Man

Categories     Sauces

Time 20m

Yield 14 cups of sauce

Number Of Ingredients 11

8 cups catsup
2 cups sugar
1 cup cider vinegar
1 cup lemon juice
1/2 cup Worcestershire sauce
1 cup water
1 tablespoon liquid smoke
2 tablespoons onion salt
1 tablespoon granulated garlic
2 tablespoons paprika
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a large cooking pot.
  • Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.
  • Can be refrigerated until ready for use.

Nidal Sabbah
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I tried this sauce on my pulled pork, and it was delicious! The sauce was thick and flavorful, and it really coated the pork nicely. The flavor was perfect - not too sweet, not too tangy. I'll definitely be making this sauce again.


Mujeeb Ali Pitafi
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This sauce was amazing! I used it on some grilled chicken, and it was the perfect complement. The sauce is tangy and sweet, with a little bit of a kick. It's the perfect sauce for any grilled meat or seafood.


Esteban Alanis
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This sauce was just okay. It wasn't bad, but it wasn't anything special either. I've had better sauces before. The flavor was just kind of bland. I probably won't be making this sauce again.


Md Liton Khan
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This sauce was amazing! It's the perfect sauce for ribs. The sauce is thick, rich, and flavorful. It has a nice balance of sweet and tangy, with a slight smokiness. I'll definitely be making this sauce again!


Arthur Schwartz
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I followed the recipe exactly, but the sauce turned out too thin. I had to add some cornstarch to thicken it up. Other than that, the sauce was good. It had a nice flavor, and it was perfect for dipping chicken fingers.


clementina Allison
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This sauce was delicious! I used it on some grilled shrimp, and it was perfect. The sauce is tangy and sweet, with a little bit of a kick. It's the perfect sauce for any grilled meat or seafood.


Reaoboka Mokhali
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I was a little disappointed with this sauce. It was easy to make, but it just didn't have a lot of flavor. I tried it on some grilled chicken, and it didn't really do anything for the chicken. I probably won't be making this sauce again.


Khan Zada
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This sauce was amazing! I made it for a party, and everyone loved it. It's the perfect sauce for dipping chicken fingers, onion rings, or anything else you can think of. It's tangy, sweet, and a little bit spicy. I'll definitely be making this sauce


ustad mnb
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This was a good sauce, but it wasn't anything special. I've had better sauces before. The flavor was just okay - it was a little too sweet for my taste. I probably won't be making this sauce again.


fortuneblandy
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I followed the recipe exactly, and the sauce turned out great! It's thick, rich, and flavorful. I used it on some grilled chicken breasts, and it was the perfect pairing. The sauce has a nice balance of sweet and tangy, with a slight smokiness. It's


ooglet booglet
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This sauce was just what I was looking for! I wanted something that was easy to make and tasted great, and this sauce fit the bill perfectly. I used it on some grilled burgers, and it was the perfect complement. The sauce is smoky and sweet, with a l


Uu Uu
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I tried this sauce on my ribs, and it was delicious! The sauce was thick and flavorful, and it really coated the ribs nicely. The flavor was perfect - not too sweet, not too tangy. I'll definitely be making this sauce again.


HTD Gamerz
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This was a great recipe! It was super easy to make, and it tasted even better than I expected. I used it on some grilled chicken, and it was perfect. The sauce is tangy and sweet, with a little bit of a kick. I'll definitely be making this again!


Farhad Hossain Akash
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This sauce was AMAZING! I made some pulled pork in the slow cooker and used this sauce on it. It was so tender and flavorful, and the sauce was the perfect complement. It had just the right amount of tang and sweetness, and it really made the pork sh


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