TEA BISCUITS OR POT PIE TOP CRUST
Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!
Provided by hollyberry
Categories Savory Pies
Time 35m
Yield 8-12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease baking sheet.
- Stir all dry ingredients together.
- Add the milk and margarine and stir until mixed - dough will be sticky!
- Turn onto well-floured counter and knead 7 times.
- Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
- Cut biscuits and place on baking sheet.
- Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
- Bake for approximately 20-25 minutes or until golden brown and done.
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Kinzi Maimuna
[email protected]I can't wait to try this recipe!
andria nozadze
[email protected]These biscuits are a great way to use up leftover buttermilk.
mdnoor hossen
[email protected]I love the buttery flavor of these biscuits.
Jbhenz and king pranks
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Taniyaghouri
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for any occasion.
Zack Pifer
[email protected]This pot pie crust recipe is a game-changer. It's so much better than the store-bought kind.
janet kyle
[email protected]These biscuits are so flaky and delicious. I can't believe how easy they were to make.
saddam Wardag
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these biscuits.
John Snyder
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Marciana Anggang
[email protected]I'm a huge fan of this pot pie crust recipe. It's so easy to make and it always turns out perfectly.
patience mophuthing
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day!
Audrey Mack
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious, flaky crust.
Stanislaus Ngang
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad to stew.
Misti Akther
[email protected]I've been using this recipe for years to make my pot pie crust and it never fails me. It's always flaky and golden brown.
Cheryl White
[email protected]These tea biscuits are so easy to make and they're always a crowd-pleaser. I love that I can use them for both sweet and savory dishes.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]Delicious! I used this recipe to make biscuits for my breakfast sandwiches and they were perfect. They were soft and fluffy on the inside and had a nice crispy crust.
HM Nurujjaman
[email protected]My first time making pot pie crust and it was a success! This recipe was easy to follow and the crust turned out light and flaky. It was the perfect topping for my chicken pot pie.
Akter Hossen
[email protected]These tea biscuits were a hit with my family! So good!! They turned out perfectly golden brown and had a delicious, flaky texture. I served them with some homemade strawberry jam and they were gone in minutes.