TEA BUNS
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours as liquids; substitution of coconut for raisins makes a very nice dessert bun. Try what you like! The recipe, as is, is delicious with stewed rhubarb.
Provided by me2006
Categories Scones
Time 30m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together dry ingredients.
- Cut in butter or margarine until well-blended and no longer lumpy.
- Add raisins.
- Add milk.
- Roll dough onto a lightly floured surface and roll with a rolling pin until 1-1/2 inches thick.
- Place on a greased baking sheet.
- Bake at 375 for 13-15 minutes.
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ADNAN GAMING
[email protected]These buns are a delightful treat.
LILMIKE LION
[email protected]A great way to use up leftover dough.
rochelle deklerk
[email protected]Perfect for a tea party!
Kamrul
[email protected]Will definitely make these again!
Sophie Howe
[email protected]Overall, these tea buns were a success. They were easy to make, and they tasted great.
Anwar mali Ali
[email protected]I would definitely make these buns again, but I would use less sugar in the filling.
MD Rabbi Hossen
[email protected]These buns were a bit dry, but they were still tasty.
Qaisar Jutt
[email protected]The filling was a bit too sweet for my taste, but the buns themselves were delicious.
Dipu Vishwakarma
[email protected]These buns were so fluffy and soft. I could have eaten a whole dozen!
Jutt Sahib
[email protected]I was a bit skeptical about the orange zest in the dough, but it really worked! It gave the buns a lovely flavor.
King Lucero
[email protected]These tea buns were a great way to use up some leftover dough. They were quick and easy to make, and they turned out delicious.
Md Arwaj
[email protected]I love the combination of flavors in these buns. The orange zest and cinnamon sugar filling is a perfect match.
Misrak Belew
[email protected]These buns were a bit more work than I expected, but they were worth it! The end result was beautiful and delicious.
Larry White
[email protected]I've made these tea buns several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Janice Macdonald
[email protected]These tea buns were a delightful treat! The dough was soft and fluffy, and the filling was sweet and flavorful. I especially enjoyed the orange zest in the dough, which gave the buns a lovely citrusy flavor.