This is such a pretty cake and will impress all of your guests at your next get-together. It is so easy to put together and tastes wonderful.-Wanda Ward, Louisville, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions. Pour into a greased and floured 1-1/2-qt. ovenproof bowl (about 6-1/2 in. wide x 4 in. tall). Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack; cool completely., Cut a 1-1/2-in. circle from the center of one sponge cake; discard center. Cut the remaining portion into three pieces, one small, one medium and one large. Freeze until firm., To assemble, place bowl-shaped cake upside down on a serving plate for teapot. For lid, trim the second sponge cake to desired size; place on top of pot. Tint frosting green; spread over teapot and lid. Place prepared roses on sides of cake., For the knob, frost the small frozen sponge cake piece; attach to lid with a toothpick. For spout, trim medium piece to desired size, cutting bottom end at an angle to fit flat against teapot; frost and attach to front of pot with toothpicks. For handle, trim ends of large piece at an angle; frost and attach to back of pot with toothpicks., With yellow icing, pipe a star border around bottom of teapot, lid and knob.
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Zeeshan Ak
[email protected]This cake is a must-try for any tea lover!
Blessing Nyathi
[email protected]This cake is perfect for any occasion. It's easy to make, and it always turns out delicious.
Charmaine Kandenge
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Edeh Austin
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ishan Xettry
[email protected]I'm not a huge fan of Earl Grey tea, but I still enjoyed this cake. The lemon curd helped to balance out the flavor of the tea.
Samuel Didsbury-Schol
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the cake is absolutely delicious.
Jasped Mwazighe
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the funfetti colors, and the adults loved the moist and flavorful cake.
t gold t gold
[email protected]This cake is perfect for a tea party. It's light and fluffy, and the flavors are delicate and refreshing.
Bokang Makgota
[email protected]I loved the unique flavor of this cake. It's definitely a keeper!
Sarmad Sajid
[email protected]The cake was very easy to make, and it turned out beautifully.
Housam alkassab
[email protected]I thought the cake was a bit bland. I think it could have used more Earl Grey tea flavor.
Yenzo Khumalo
[email protected]The cake was a little dry, but the lemon curd helped to add some moisture.
Micheal Ajah
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Joshua Keene
[email protected]This cake is absolutely stunning! I love the delicate floral flavor of the Earl Grey tea. It's the perfect cake for a special occasion.
Zait Ullah
[email protected]I made this cake for a baby shower, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
teonie
[email protected]This cake is the perfect afternoon treat. It's light and airy, and the flavors are delicate and refreshing. I love serving it with a cup of tea.
Antonio marvens Dominique
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. I love that I can use different flavors of tea to create different variations of the cake.
Noman Computer
[email protected]This tea party cake was an absolute delight! The flavors of the Earl Grey tea and the lemon curd were perfectly balanced, and the cake itself was moist and fluffy. I received so many compliments on it, and it was definitely the star of the party.