TEA ROOM TUNA SALAD
Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.
Provided by Denise
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and chill for at least 30 minutes.
- For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
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Ordolough Ushana Simon
[email protected]I love this tuna salad! It's so versatile and I can use it in so many different ways. I love it on sandwiches, in wraps, and even as a dip.
Sweet Malik
[email protected]I'm always looking for new and easy recipes for tuna salad, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Justina Abdu
[email protected]This tuna salad is a great way to get your kids to eat fish. My kids love it and they always ask for seconds.
Shiza Noor
[email protected]I've tried a lot of tuna salad recipes, but this one is by far the best. It's the perfect balance of creamy and savory.
Likuwe Bani
[email protected]This tuna salad is perfect for a quick and easy lunch. I love that I can make it ahead of time and it's still just as good the next day.
William Azulay
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so flavorful and fresh, I could eat it every day.
Mohammed Yunus
[email protected]This tuna salad is so easy to make and it's a great way to use up leftover tuna. I love that it's healthy and filling, too.
Peter Okorie
[email protected]I made this tuna salad for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Christopher Jurina
[email protected]This is the best tuna salad I've ever had! The combination of flavors is perfect and it's so creamy and delicious.
Ibrash Turgut
[email protected]I've been making this tuna salad for years and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Sohan Chowdhury
[email protected]This tuna salad is a classic for a reason. It's simple, yet delicious, and perfect for a quick and easy lunch or dinner.