TEA TIME TASSIES

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Tea Time Tassies image

Great for Christmas, but I like to make them anytime of the year for special occasions..

Provided by Linda Egres

Categories     Cookies

Time 55m

Number Of Ingredients 10

SHELLS
3 oz cream cheese
1/2 c butter, softened
1 c flour
FILLING
1 egg
3/4 c brown sugar, firmly packed
1 tsp vanilla
1 Tbsp butter
2/3 c nuts of your choice, walnuts, pecans

Steps:

  • 1. blend shells ingredients and chill for 1 hour
  • 2. roll dough into small balls and press into shape in mini muffin pans
  • 3. stir filling ingredients together and spoon into shells about 3/4 full
  • 4. bake in a 325 degree oven for 25 minutes or until lightly browned....oven do vary

Dillon Hogan
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These are the perfect treat for a tea party.


Vic chiejine
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These were so easy to make. And they're so cute!


Mimran Cheena
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I'm definitely making these again.


AlonelyWolfie2
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These were a hit at my party. Everyone loved them!


Ateeb Tariq
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OMG! These were so good! I love the shortbread crust. And the filling is to die for.


Sjking Mahato
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These tassies were a waste of time and ingredients. I would not recommend this recipe.


Myron Suggs
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I followed the recipe exactly and my tassies turned out terrible. I'm not sure what went wrong.


Mahroshy Rajpoot
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These tassies were not as good as I expected. The crust was too crumbly and the filling was too runny.


Akbar_920 Ali
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The crust was a bit dry, but the filling was good.


Rodney Gorge
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These tassies were a bit too sweet for my taste, but they were still good.


Ab Rahmana
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A perfect treat for tea time!


Tsunadeisbay
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So cute and easy to make!


New life
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These tassies were delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make these again.


Jimmy Ebans
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These tassies were so easy to make and they turned out so cute! I used a mini muffin tin to make them and they were the perfect size for a bite-sized treat.


Nawab Mubbashirabbas
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I'm not a huge fan of shortbread, but these tassies were really good! The crust was buttery and the filling was sweet and tangy. I would definitely make these again.


Rudra Ahammed
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These tassies were a bit more work than I expected, but they were definitely worth it! The crust was flaky and the filling was creamy and smooth. I will definitely be making these again.


Juna Gyawali
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These tea time tassies are so cute and delicious! I love the variety of fillings that you can use. I've tried the raspberry, lemon, and chocolate fillings so far, and they're all amazing.


Asad Saiful
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I made these tassies for my family and they loved them! The recipe was easy to follow and the tassies turned out perfectly. The only thing I would change is to add a little more sugar to the filling.


jewel jasper
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These tea time tassies were a hit at my afternoon tea party! The shortbread crust was buttery and crumbly, and the filling was smooth and flavorful. I especially loved the raspberry filling, which was tart and tangy.