TEDDY'S DUCK GUMBO
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day.
Provided by teddynpooh
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 9h25m
Yield 16
Number Of Ingredients 12
Steps:
- Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours. Remove, reserving 3 cups of duck broth, and debone, discarding bones.
- Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes. Serve hot.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 16.3 g, Cholesterol 119.7 mg, Fat 8.1 g, Fiber 3.4 g, Protein 27.3 g, SaturatedFat 2.1 g, Sodium 856.7 mg, Sugar 3.5 g
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Mohamed Alieu Sow
[email protected]This gumbo is a bit too rich for my taste.
DO ride gamer Mrking2
[email protected]I'm not a fan of gumbo, but I tried this recipe and it was surprisingly good.
Sharon Genye
[email protected]This gumbo is a great make-ahead meal. It reheats well.
hridooy Khan
[email protected]I served this gumbo with rice and it was a perfect meal.
Md Mominul Islam Jibon
[email protected]This gumbo is a great way to use up leftover duck meat.
Jatt babu
[email protected]I added some chopped green bell pepper to my gumbo. It added a nice color and flavor.
Ignacio Batres
[email protected]I'm not a fan of okra, so I left it out of my gumbo. It was still very good.
Nbn Sir
[email protected]This gumbo is a lot of work, but it's worth it. The end result is a delicious and hearty meal.
DIPU ROY
[email protected]I'm a vegetarian, so I made this gumbo with tofu instead of duck. It was delicious!
Resham Xetry
[email protected]I had some trouble finding duck legs, so I used chicken thighs instead. The gumbo still turned out great!
Micky Tech
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. The duck was cooked perfectly and the roux was very flavorful.
Omojarabi Olorunjuwon
[email protected]I'm not a big fan of duck, but I really enjoyed this gumbo. The flavors were well-balanced and the duck was very tender.
Kurt Hall
[email protected]This is the best gumbo I've ever had. The duck was cooked to perfection and the roux was amazing.
Angela Childs
[email protected]I followed the recipe exactly and it turned out perfectly. The gumbo was so delicious that I couldn't stop eating it.
Babi
[email protected]This gumbo was a hit with my family! The duck was tender and flavorful, and the roux was rich and dark. I will definitely be making this again.