TEE PEE RESTAURANT SALAD DRESSING
A famous restaurant in Indianapolis made this homemade dressing that my sisters and I remember growing up with. It was served on chopped lettuce served with julienne beets on top. We are attempting to break this down to a reasonable size.
Provided by Marco girl
Categories Salad Dressings
Time P1DT15m
Yield 4 gallons, 200 serving(s)
Number Of Ingredients 21
Steps:
- To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
- Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
- Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
- Add dry mixture and vinegar and mix.
- To make Garlic oil:.
- Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
- To make dressing:.
- Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.
Nutrition Facts : Calories 7521.4, Fat 846.9, SaturatedFat 117, Cholesterol 17, Sodium 535.1, Carbohydrate 8.1, Fiber 0.9, Sugar 2.7, Protein 1.1
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Lady Z
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Sunni Aldrich
[email protected]This dressing is a bit too thick for my taste, but it's still a good dressing. I would recommend adding a little bit of water or milk to thin it out.
Swostika Chhetri
[email protected]I love the combination of flavors in this dressing. The sweetness of the honey, the tanginess of the vinegar, and the creaminess of the mayonnaise all work together perfectly. I highly recommend this dressing!
Phoenix Cruz
[email protected]This dressing is a bit too sweet for my taste, but it's still a good dressing overall. I would recommend using a little less honey if you prefer a less sweet dressing.
Raisha Singhmim
[email protected]I'm not a big fan of mayonnaise, but this dressing is surprisingly good. The sweetness of the honey and the tanginess of the vinegar balance out the mayonnaise flavor perfectly.
Tahir Abbassk
[email protected]This dressing is very easy to make, and it's a great way to use up leftover mayonnaise. I like to add a little bit of chopped fresh herbs to give it a pop of flavor.
Fishing with Romanas
[email protected]I love the combination of flavors in this dressing. The sweetness of the honey, the tanginess of the vinegar, and the creaminess of the mayonnaise all work together perfectly. I highly recommend this dressing!
Shafaqat Bhatti
[email protected]This dressing is a bit too sweet for my taste, but it's still a good dressing overall. I would recommend using a little less honey if you prefer a less sweet dressing.
Ruma Aktar
[email protected]I'm not a big fan of mayonnaise, but this dressing is surprisingly good. The sweetness of the honey and the tanginess of the vinegar balance out the mayonnaise flavor perfectly.
Maria Mughal
[email protected]This dressing is very easy to make, and it's a great way to use up leftover mayonnaise. I like to add a little bit of chopped fresh herbs to give it a pop of flavor.
B.S.k gamer11
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add a little bit of water to thin it out. Other than that, it's a great dressing.
Angie May
[email protected]This dressing is a bit too sweet for my taste, but I was able to tone it down by adding a little bit of vinegar. Overall, it's a good dressing, but I prefer something with a little more tang.
Darion Tg
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
SNEHAKHAN Sneha
[email protected]This dressing is delicious! I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to the other flavors. I'll definitely be making this dressing again.
Monkey Demon
[email protected]I've tried many salad dressings over the years, but this one is by far my favorite. It's the perfect balance of sweet, tangy, and creamy. I highly recommend it!
PapaMiller2020 Miller
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. I love that it's made with simple ingredients that I always have on hand.
William Sims
[email protected]I love the tangy, slightly sweet flavor of this dressing. It's perfect for summer salads, and it also makes a great marinade for chicken or fish.
Juli Lackie
[email protected]This salad dressing is a game-changer! It's so flavorful and versatile, I've been using it on everything from salads to grilled chicken. It's definitely a new favorite in my kitchen.