TELUR BALADO (SPICY CHILE SAUCE WITH EGGS)
Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side.
Provided by Rani Rasfiardha
Categories Breakfast and Brunch Eggs
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
- Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
- Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 13.1 g, Cholesterol 201 mg, Fat 17.3 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 3.6 g, Sodium 114.6 mg, Sugar 5.7 g
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Eric Cartman Fatman
[email protected]This recipe is a great way to use up leftover eggs.
XxXblueberry- gc_girlXxX
[email protected]I've made this recipe several times and it's always a hit with my family.
Vjay Jay
[email protected]This is a great recipe for a quick and easy weeknight meal.
QUWAYNE WHITE
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The sauce is flavorful and the eggs are cooked perfectly.
Mehtab adil Adil jan
[email protected]This recipe is a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili peppers.
Adelabu Sheriff
[email protected]I was looking for a new telur balado recipe and this one did not disappoint! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Laura Gammage
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. The sauce is flavorful and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone who loves eggs.
Jim Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the eggs are cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Amarjeet yadav
[email protected]This recipe is a great way to use up leftover eggs. The sauce is flavorful and the eggs are cooked perfectly. I served it with rice and vegetables, and it was a delicious and easy meal.
Tabassum Sohail
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I love serving it with rice and vegetables.
Jan Visagie
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The sauce is flavorful and the eggs are cooked perfectly. I would definitely make this again.
Basil Hill
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the eggs cook in just a few minutes. I served it with rice and vegetables, and it was a hit with my family.
Mr Ariful
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili peppers. The eggs were cooked perfectly and the sauce was very flavorful.
Prince Hameed
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little spicier than I expected, but it was still delicious. The eggs were cooked perfectly and the whole dish was very flavorful. I would definitely make this again.
Werkenesh Team
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is actually not that spicy, and it's so flavorful. The eggs are perfectly cooked and the whole dish is just delicious. I will definit
Zama Zamangidi
[email protected]This is the best telur balado recipe I've ever tried. The sauce is so flavorful and the eggs are cooked perfectly. I highly recommend this recipe!
REVOOBIT KENYA
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. The sauce is a little spicy, but it's not overwhelming. The eggs are fluffy and tender. I will definitely be making this again.
Liaqut Ali
[email protected]This telur balado recipe is a keeper! The sauce is perfectly balanced, with just the right amount of heat and sweetness. The eggs are cooked to perfection, and the whole dish comes together beautifully. I served it with rice and vegetables, and it wa