TEMPEH BOURGUIGNON
Make and share this Tempeh Bourguignon recipe from Food.com.
Provided by drhousespcatcher
Categories Tempeh
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine wine, tempeh, onion, carrot, garlic, 1 tbsp olive oil, herbes de provence, and bay in large bowl. Cover refrigerate for an hour.
- Strain and reserve the wine.
- Heat remaining oil in dutch oven over medium high heat add tempeh and vegetables and cook 5 to 7 minutes or until tempeh is browned on all sides.
- Add vinegar and quickly stir to coat evenly. Add tomato paste and cook one minute.
- Stir in red wine marinade, scrape bottom of pot to release stuck brown bits.
- Reduce heat to medium low and cover simmering for 30 minutes or until carrots are tender. Stir occasionally.
- Add water if too dry before done.
- Add mushrooms and 3/4 cup water and simmer 10 minutes or until tender.
- Remove bay, season with salt and pepper, sprinkle with parsley if desired and serve over rice.
Nutrition Facts : Calories 340.1, Fat 16.6, SaturatedFat 2.7, Sodium 88.9, Carbohydrate 17.7, Fiber 2.4, Sugar 4.4, Protein 12.6
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mutayyab mahmood
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
vilmarie tosado
[email protected]This tempeh bourguignon is a great recipe for a special occasion. It's also a very elegant dish.
Mark Swayze
[email protected]I love the way the tempeh absorbs the flavors of the sauce in this recipe. It's so flavorful and delicious.
Asaasira Eve
[email protected]This tempeh bourguignon is a great way to use up leftover tempeh. It's also a very affordable meal.
farah zide
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The tempeh bourguignon was so delicious. I'll definitely be making this again.
Ruth Ackumey
[email protected]This is the best tempeh recipe I've ever tried. The tempeh bourguignon was so flavorful and juicy. I highly recommend this recipe.
Dominique Kruger
[email protected]This recipe is a keeper! The tempeh bourguignon was so flavorful and delicious. I'll definitely be making this again.
Pujan Pariyar
[email protected]I made this tempeh bourguignon for a potluck and it was a hit! Everyone loved it.
Marian Enev
[email protected]This is one of my favorite tempeh recipes. It's so easy to make and the results are always delicious. I love the way the tempeh absorbs the flavors of the sauce.
Moesha Mabaso
[email protected]I'm always looking for new and exciting ways to cook tempeh, and this recipe definitely fits the bill. The tempeh bourguignon was so flavorful and juicy. I'll definitely be making this again.
Dorcas Nashipai
[email protected]This tempeh bourguignon is so hearty and comforting. It's the perfect meal for a cold winter night. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Saaka Samiat omotolani
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the tempeh bourguignon and raved about the flavor. I'll definitely be making this again.
Mahar nabeel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially love the way the tempeh absorbs the flavors of the sauce.
Ian Chavez
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The tempeh bourguignon was so flavorful and satisfying. I loved the combination of the tempeh, mushrooms, and vegetables in the rich red wine sauce.
PLZ SUB TO ME Laugen
[email protected]This tempeh bourguignon was a hit with my family! The tempeh was so flavorful and juicy, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food meal.