TEMPEH FAJITAS
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.
Provided by KALISA
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
- Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 13.2 g, Fat 13.3 g, Fiber 2.5 g, Protein 12.8 g, SaturatedFat 2.2 g, Sodium 606.2 mg, Sugar 2.8 g
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Joseph Korletey
[email protected]I love that this recipe is so easy to customize. I often add different vegetables, depending on what I have on hand.
Raegan McMurray
[email protected]These fajitas are a great way to use up leftover tempeh.
Shehry Babu
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for tempeh fajitas.
Fahat Hossain
[email protected]These fajitas are so versatile. I've served them with rice, beans, and guacamole, and they're always a hit.
Mr Tanvirul FF
[email protected]I love the smoky flavor that the chipotle peppers give to these fajitas.
Md Midul
[email protected]I'm always looking for new ways to cook tempeh and this recipe is a keeper. The fajitas were so flavorful and easy to make.
akanto Kumer22
[email protected]This is a great recipe for a crowd. I made a double batch for a party and everyone loved them.
Moazzam Bashir
[email protected]I've never had tempeh fajitas before, but I'm so glad I tried this recipe. They were delicious!
Javie Mazina
[email protected]These fajitas were so good! The tempeh had a great texture and the flavors were amazing.
Jermari Mitchell
[email protected]I made these fajitas for my picky kids and they loved them! They even asked for seconds.
jason coffey
[email protected]These fajitas are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Sonu Mishra
[email protected]I love that this recipe uses tempeh instead of chicken. It's a great way to get more plant-based protein into my diet.
Carla Martinez
[email protected]I marinated the tempeh overnight and it was so flavorful. The fajitas were a huge hit with my family.
JB Duncan
[email protected]I followed the recipe exactly and the fajitas turned out great. I especially liked the marinade.
Alma Jacobe
[email protected]I've made these fajitas several times now and they are always a hit. They're so easy to make and they're always delicious.
Tony Gardin
[email protected]These fajitas were amazing! I loved the combination of flavors. I would definitely recommend this recipe to anyone who loves Mexican food.
La'ala'ai Maea
[email protected]I'm new to cooking with tempeh, but this recipe made it really easy. I'll definitely be making these again.
Babu Ali
[email protected]Made these for a party last night and they were so popular that I had to make a double batch. Everyone loved them!
Sororo Official
[email protected]Just cooked these for dinner and wow! Tomatoes were especially sweet this time of year, got my peppers from the farmers market and they had great flavor too. Nice recipe! Thanks!