TEMPEH SWEET POTATO COCONUT CURRY
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.
Provided by FoodandBrewDood
Categories Curries
Time 1h5m
Yield 2 cups curry, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and 1/2 teaspoon salt.
- Cook 2 minutes or until onion is tender, stirring occasionally.
- Stir in tamarind or citrus fruit; cook 2 minutes, stirring to break up tamarind.
- Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently.
- Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil.
- Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Uncover; stir in lime juice and soy sauce. Simmer 3 minutes or until slightly thickened.
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Angelina Mwansa
[email protected]I love the unique flavor of this curry. The coconut milk and sweet potatoes give it a creamy and rich flavor that is unlike any other curry I've tried.
Nusrat Rumki
[email protected]This curry is a great way to use up leftover tempeh and sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Jolok Pal
[email protected]I'm always looking for new and exciting vegan recipes, and this curry definitely fits the bill. It's flavorful, hearty, and satisfying. I'll definitely be making this again!
Yaqoob Lashari
[email protected]This curry is delicious! I love the combination of flavors and textures. It's also a great way to get your daily dose of vegetables.
Clewis Mugala
[email protected]I thought this curry was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Misheck Ngosa
[email protected]This curry was a bit too sweet for my taste. I think I'll reduce the amount of sweet potato next time. Otherwise, it was a good recipe.
Daniel Pena
[email protected]I'm not a vegan, but I really enjoyed this curry. The tempeh was a great substitute for chicken, and the coconut milk made it so creamy and delicious. I'll definitely be making this again!
Johnathan Redburn
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved the unique and flavorful taste. I will definitely be making this again!
Mohsin Mahi
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and green beans, and they don't even notice the tempeh.
Ambia Akter
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover tempeh and sweet potatoes.
Michelle Cole
[email protected]This curry was delicious! The coconut milk gave it a creamy and rich flavor, and the tempeh and sweet potatoes were cooked perfectly. I would definitely make this again!
Kamran Khan Chughtai
[email protected]I wasn't a big fan of this curry. I found the flavors to be a bit bland and the tempeh was a bit too chewy. I think I'll stick to my regular curry recipe.
daydreams sleeps
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili powder. Overall, I thought this was a good recipe and I would recommend it to others.
Tonmoy Chowdhury
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I've made it several times now and it's always a hit. I highly recommend it!
Marcos Sousa
[email protected]This curry was amazing! I made it for a dinner party and everyone loved it. The flavors were so well-balanced and the coconut milk made it so creamy and delicious. I will definitely be making this again!
jibril ali
[email protected]I tried this recipe last night and it was a hit with my family! The curry was flavorful and creamy, and the tempeh and sweet potatoes were cooked perfectly. I especially loved the addition of the coconut milk, which gave the dish a unique and delicio
Bibash Kunwar
[email protected]This tempeh sweet potato coconut curry was an absolute delight! The flavors were perfectly balanced, with a creamy coconut sauce that was both rich and flavorful. The tempeh and sweet potatoes were cooked to perfection, and the addition of green bean