TEMPTING CARAMEL APPLE PUDDING WITH GINGERSNAP CRUST
The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes., Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust., In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes., Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm., Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts.
Nutrition Facts : Calories 347 calories, Fat 16g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Mb Tanvir
[email protected]Overall, I was disappointed with this recipe. It was too time-consuming and the end result was not worth it.
Cabdisaalan Farax
[email protected]This pudding didn't turn out well for me. I followed the recipe exactly, but the pudding was too runny.
Krystal Brady
[email protected]The crust on this pudding was a bit too hard. I would try using a different type of cookie next time.
Abdu_rehman
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
t3rracotta
[email protected]I've made this pudding several times and it always turns out perfectly. It's a great recipe to have on hand.
Dana Alexandra Miller Lara
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Maliha Sharjeel
[email protected]I love the way the caramel sauce seeps into the pudding. It creates a delicious and decadent dessert.
ahmed azim
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Binod Tmg
[email protected]I made this pudding for a party and it was a hit! Everyone raved about the flavor.
Soban Games
[email protected]This pudding is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
MANISH MAHATO
[email protected]I made this pudding for my family and they loved it! It's a great dessert for any occasion.
Rajput Daniyal
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and sweet.
Raihan Uddin Asif
[email protected]I'm not a big fan of caramel, but this pudding is amazing! The apples and gingersnaps are a perfect combination.
Ramos Zunigq
[email protected]This recipe is a keeper! The pudding is delicious and the caramel sauce is divine.
stuart “red” Cunningham
[email protected]This pudding is so good! The crust is perfectly crispy and the pudding is creamy and flavorful. I will definitely be making this again.
DAVID mukasa
[email protected]I love the combination of apples and caramel. This pudding is a great way to enjoy both flavors in one delicious dessert.
Ujjol Kumar Biswas
[email protected]This recipe is easy to follow and the results are amazing. The pudding is moist and flavorful, and the caramel sauce is the perfect topping.
Hira Sorkar
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the combination of the sweet apples, the crunchy crust, and the creamy caramel sauce.
Aku Joyce
[email protected]This caramel apple pudding is a delightful dessert that is perfect for any occasion. The gingersnap crust adds a delicious crunch and the caramel sauce is rich and flavorful. I highly recommend this recipe!