TEMPTING TUNA SALAD

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Tempting Tuna Salad image

Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.

Provided by rainydaze

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h10m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can chunk light tuna, drained
¼ cup creamy salad dressing (such as Miracle Whip®)
1 hard-boiled egg, chopped
½ apple, diced
½ cup chopped toasted pecans
salt and pepper to taste

Steps:

  • Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 408 calories, Carbohydrate 12.8 g, Cholesterol 134.9 mg, Fat 30.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.7 g, Sodium 390.3 mg, Sugar 8.9 g

Me Shoriful Islam
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This tuna salad is a great way to use up leftover tuna.


salawudeen hammed o
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I love the addition of the lemon juice to this recipe. It gives it a nice tang.


Thabiso Nkosi
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This tuna salad is the perfect summer dish. It's light and refreshing.


Ashrafjan Sardar
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I made this tuna salad for my kids and they loved it!


saleemkhanbaloch saleemkhan
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I'm not a big fan of tuna salad, but this recipe changed my mind. It's so good!


Carlos Lawford
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This tuna salad is perfect for a quick and easy lunch.


Chioma jacinta Nwagba
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I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.


Izzy Puetz
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This is my go-to tuna salad recipe. It's so easy to make and it always turns out great.


Saniyah Thomas
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I made this tuna salad for a party and it was a huge success! Everyone loved it.


Maaz Naseer
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This tuna salad is the best! It's so flavorful and creamy. I love the addition of the celery and onion.


Monica Hicks
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I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and salads. It's always a crowd-pleaser.


Miraj_vai_ Office 07
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This tuna salad is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.


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