TEMPTING TURKEY MEATLOAF
Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.
Provided by KateL
Categories Meatloaf
Time 1h
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine all ingredients in bowl, seasoning with salt and pepper to taste. Mix well.
- Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.
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Jane Wenk
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Levona Marcus
[email protected]This meatloaf was easy to make and turned out delicious. I made a few changes to the recipe, like using ground chicken instead of turkey, and it still turned out great. I will definitely be making this again.
Marauder _RX
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Ket Lel
[email protected]This meatloaf was a little dry, but the flavor was still good. I think I might add some more moisture next time, maybe some grated vegetables or a cup of broth.
Umair Ansari
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. It was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely make this again.
Bri Bri
[email protected]This recipe should be called 'Wow Turkey Meatloaf'! It was So. Dang. Good! My husband who doesn't like turkey meatloaf, ate two pieces and asked for the recipe. This is a keeper for sure!
maryam tamer
[email protected]This is the best turkey meatloaf I've ever had. It's so moist and flavorful, and the glaze is to die for. I'll be making this again and again.
Hamza Afzal
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
kamli Komal
[email protected]I'm always looking for new ways to cook turkey, and this meatloaf was a great find. It was easy to make and turned out so delicious that I'll add it to my dinner rotation for sure.
Jerad Mabenga
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.