TEMPURA
Provided by Food Network
Categories side-dish
Time 26m
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- In a small bowl, combine the rice flour and 1/2 cup soda water. Stir until blended. Combine the flour, baking powder and cornstarch. Sift into a medium bowl. Stir in the remaining 2 1/2 cups soda water, salt and cayenne. Lastly add the rice flour mixture. Allow to rest in the refrigerator at least 1 hour before use. Check the consistency of the batter by dipping a piece of vegetable and cook in a preheated deep fryer at 350 to 375 degrees F. Additional soda water may be needed to adjust thickness.
- In a bowl, dissolve the dry mustard and turmeric in the water and rice wine vinegar. Stir in the pickled ginger liquid, lemon juice, and sugar and whisk until well blended. Combine the chili, sesame and peanut oils. Slowly whisk in the oil to the mustard mixture until emulsified. Refrigerate until needed. This can be prepared up to 1 week ahead.
- In a small bowl, whisk together the mirin, sugar, lemon juice, soy, and wasabi. Stir in the sesame oil and scallions. Use as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #lunch #main-dish #fruit #potatoes #seafood #vegetables #american #asian #caribbean #japanese #easy #european #central-american #dinner-party #finger-food #holiday-event #low-fat #romantic #italian #shrimp #fish #deep-fry #dietary #one-dish-meal #low-sodium #low-saturated-fat #californian #valentines-day #low-in-something #shellfish #taste-mood #presentation #technique
You'll also love
Mustajab Haider
[email protected]I'm not a big fan of tempura, but I thought I would give this recipe a try. I was pleasantly surprised! The batter was light and crispy, and the vegetables were cooked perfectly. I also liked the dipping sauce, which was the perfect complement to the
Dustin Glover
[email protected]This tempura recipe was a bit too oily for my taste. The batter was also a bit too thick. However, the vegetables were cooked perfectly and the dipping sauce was delicious. Overall, I would say this recipe is average.
William Copple
[email protected]I love tempura, but I've never made it at home before. This recipe made it so easy! The batter was simple to make and the vegetables turned out crispy and delicious. I also loved the dipping sauce. I will definitely be making this again.
Daniel Lara
[email protected]I've been looking for a good tempura recipe for a while now, and I finally found one that I love! This recipe is easy to follow and the results are amazing. The batter is light and crispy, and the vegetables are cooked perfectly. I also love the dipp
Nisha Chhetry
[email protected]This tempura recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I decided to make tempura. The vegetables turned out crispy and delicious, and the dipping sauce was the perfec
Amir Hayles
[email protected]I'm not a fan of tempura, but I thought I would give this recipe a try. I was pleasantly surprised! The batter was light and crispy, and the vegetables were cooked perfectly. I also liked the dipping sauce, which was the perfect complement to the tem
Idowu Samuel
[email protected]This tempura recipe was okay. The batter was a bit too thick for my taste, but the vegetables were cooked well. I also thought the dipping sauce was a bit bland. Overall, I would say this recipe is average.
Dukmith Lepcha
[email protected]This tempura recipe was a disappointment. The batter was too thick and the vegetables were overcooked. I also didn't like the dipping sauce, which was too sweet for my taste. Overall, I would not recommend this recipe.
Anjoola Abiara
[email protected]I love this tempura recipe! It's so easy to make and the results are always delicious. The batter is light and crispy, and the vegetables are cooked perfectly. I also love the dipping sauce, which is the perfect complement to the tempura. I've made t
Omotosho Adigun
[email protected]This tempura recipe is a keeper! It's easy to make and the results are amazing. The batter is light and crispy, and the vegetables are cooked perfectly. I also love the dipping sauce, which is the perfect complement to the tempura. I've made this rec
YASEEN LODHI
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of deep-frying, but I'm so glad I did! The tempura was light and crispy, and the vegetables were cooked to perfection. I especially liked the dipping sauce, which was the perfect complemen
Abdu Lsemd
[email protected]This tempura was delicious! I made it for a party and everyone loved it. The batter was crispy and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone who loves tempura.
Mark Brandt
[email protected]I've tried many tempura recipes, but this one is by far the best. The secret is in the batter, which is made with sparkling water. This gives the tempura a light and airy texture that is simply irresistible. I also love that this recipe uses a variet
Victor Nyaega
[email protected]This tempura recipe was a hit with my family! The batter was light and crispy, and the vegetables and shrimp were cooked perfectly. I especially liked the dipping sauce, which added a nice tangy flavor to the tempura. Overall, a great recipe that I w