TEMPURA BOWL RECIPE BY TASTY
Here's what you need: shrimps, sweet potato, mushroom, green bean, kabocha pumpkin, rice, egg, soda water, cup cake flour, oil, soy sauce, mirin, water, dashi granules
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Prepare shrimp by taking off shell and deveining.
- Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.)
- In a medium bowl, beat egg and soda water.
- Heat a pot of oil to 350˚F (180˚C).
- Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
- Dredge shrimp up to the tail and carefully place into frying oil. Fry for 2-3 minutes or until shrimp is fully cooked. Place tempura on paper towel to absorb oil or a wired rack to drain excess oil.
- For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
- Arrange assorted tempura on a bowl of rice.
- Nutrition Calories: 2792 Fat: 253 grams Carbs: 128 grams Fiber: 15 grams Sugars: 19 grams Protein: 17 grams
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 28 grams, Fat 17 grams, Fiber 1 gram, Protein 14 grams, Sugar 0 grams
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Kaylen Garret
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Gaige Osborn
[email protected]This recipe was a lifesaver! I was able to make a delicious and healthy meal in no time.
pamela Naliaka
[email protected]Would definitely recommend
Sheikh Faysal Ahmed
[email protected]Loved it!
Millicent Maswanganye
[email protected]This tempura bowl was amazing! The shrimp were so crispy and the vegetables were cooked to perfection. The sauce was also delicious. I will definitely be making this again.
Diwash Kathayat
[email protected]The tempura bowl was good, but I found the sauce to be a bit too sweet. I think I would have preferred a more savory sauce.
Kathryn Mason
[email protected]This tempura bowl was a bit too oily for my taste. I think I would have enjoyed it more if I had used less oil when frying the shrimp and vegetables.
Kayden mitchell
[email protected]The tempura bowl was delicious! The shrimp were crispy and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Aashis Tamang
[email protected]I was pleasantly surprised by how easy this tempura bowl was to make. The instructions were clear and concise, and I was able to put the whole thing together in about 30 minutes. It was also very affordable to make, which is always a plus.
Sdd Dgfs
[email protected]This tempura bowl was a hit with my family! The shrimp and vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.