TEMPURA FOR VEGETABLES
Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.
Provided by Tukaussey
Categories World Cuisine Recipes Asian
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.
Nutrition Facts : Calories 148 calories, Carbohydrate 29.9 g, Fat 1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 187.9 mg, Sugar 0.1 g
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Pethum Prabodya
[email protected]I've tried many tempura recipes, but this one is by far the best. The tempura is crispy and light, and the vegetables are cooked to perfection.
SL xLUCKY
[email protected]This tempura recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
kaine ostrander-bailey
[email protected]I was really impressed with this tempura recipe. The batter was light and crispy, and the vegetables were cooked perfectly.
Victoria Chika
[email protected]This tempura recipe is a keeper! I will definitely be making it again.
Naseer Nizami
[email protected]I love tempura, and this recipe did not disappoint. The tempura was crispy and delicious, and the vegetables were cooked perfectly.
Birendra Samal
[email protected]This was my first time making tempura, and it was so easy! The recipe was clear and concise, and the tempura turned out great.
mapa bolea
[email protected]I've made tempura before, but this recipe was by far the best. The tempura batter was so light and airy, and the vegetables were cooked to perfection.
David Gichuki
[email protected]This tempura recipe was amazing! The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the asparagus and the zucchini.