Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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Sandy hots
hsandy@gmail.comThis sauce is just okay. It's not bad, but it's not great either.
Paranormal Investor Jade Steen
paranormal@yahoo.comOne star.
Mary Dentler
d_m@gmail.comI would not recommend this recipe to anyone.
Md Shahadat Islam
m_i@hotmail.comThis sauce was a complete disaster. It was watery and tasteless.
Pro battle
battle.p@yahoo.comI found this sauce to be a bit bland. I had to add some additional spices to give it more flavor.
Adeleke Adekunle
aadeleke60@gmail.comThis sauce is a bit too spicy for my taste, but I still enjoyed it.
Cayden Stevens
cayden18@hotmail.comI'm not a huge fan of spicy food, but this sauce is mild enough for me to enjoy.
Puja Singh
singh-puja@gmail.comThis sauce is perfect for enchiladas, burritos, and tacos.
Md Muhibur rahman Famale
f.m77@hotmail.comI love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Rinat Rafikov (Lag3689)
rinat-r9@yahoo.comThis sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
Sanjida Ahmmed
a@yahoo.comI've tried a lot of enchilada sauce recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Md Hira
m_hira14@gmail.comThis sauce is so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
Tiger Tiger
tiger.tiger19@yahoo.comI made this sauce for my enchiladas last night and they were a hit! My family loved the flavor and said it was the best enchilada sauce they've ever had.
Dominic Manonye
m_d@yahoo.comThis enchilada sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Mexican restaurant.