Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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Sandy hots
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Paranormal Investor Jade Steen
[email protected]One star.
Mary Dentler
[email protected]I would not recommend this recipe to anyone.
Md Shahadat Islam
[email protected]This sauce was a complete disaster. It was watery and tasteless.
Pro battle
[email protected]I found this sauce to be a bit bland. I had to add some additional spices to give it more flavor.
Adeleke Adekunle
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
Cayden Stevens
[email protected]I'm not a huge fan of spicy food, but this sauce is mild enough for me to enjoy.
Puja Singh
[email protected]This sauce is perfect for enchiladas, burritos, and tacos.
Md Muhibur rahman Famale
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Rinat Rafikov (Lag3689)
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
Sanjida Ahmmed
[email protected]I've tried a lot of enchilada sauce recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Md Hira
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
Tiger Tiger
[email protected]I made this sauce for my enchiladas last night and they were a hit! My family loved the flavor and said it was the best enchilada sauce they've ever had.
Dominic Manonye
[email protected]This enchilada sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Mexican restaurant.