TENDER BRAISED BEEF SHORT RIBS
Make and share this Tender Braised Beef Short Ribs recipe from Food.com.
Provided by Bill4151
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Heat oil in a roasting pan over medium heat.
- Season short ribs with salt and pepper.
- Lightly dredge in flour. Shake off any excess flour.
- Sear all sides of short ribs until golden brown.
- Add carrots, onions and celery to roasting pan and sauté until tender, about 2 minutes.
- Deglaze pan with red wine.
- Add the bay leaves, beef stock and peppercorns.
- Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
- While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
- Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
- Heat a gas or charcoal grill to medium heat.
- Brush short ribs well with the glaze and grill briefly to set the glaze.
Nutrition Facts : Calories 1807.8, Fat 134.3, SaturatedFat 47.7, Cholesterol 217.1, Sodium 2454.5, Carbohydrate 81.6, Fiber 5.9, Sugar 42.9, Protein 54.4
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Mr Kaviya
[email protected]These beef short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this dish again and again.
Jenish Shrestha
[email protected]This was my first time making beef short ribs and they turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this dish again.
Umme Hadiba
[email protected]I'm not usually a fan of beef short ribs, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
XAYVI LOVE
[email protected]This recipe was a winner! The beef short ribs were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Adams Achile
[email protected]I was really impressed with this recipe. The beef short ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Terfa Christopher
[email protected]This was the best beef short rib recipe I've ever tried! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this dish again.
Gabrielle Ordoyne
[email protected]I'm so glad I tried this recipe. The beef short ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this dish again.
Deanna Henson
[email protected]This recipe was a hit! The beef short ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this dish again.
Sandile Xulu
[email protected]These beef short ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this dish again.
Moipone Seipati
[email protected]I love this recipe! The beef short ribs are always so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
Matej Bosiljanov
[email protected]This recipe was easy to follow and the results were delicious. The beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Trevahn dallman
[email protected]These beef short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again and again.
dawae jack
[email protected]This was my first time making beef short ribs and they turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Klone Shark
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef short ribs are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Godfrey F
[email protected]This recipe was easy to follow and the results were amazing! The beef short ribs were so tender and juicy, and the sauce was perfect. I served it over mashed potatoes and it was a hit with my family.
Nasreen Sajjad
[email protected]These beef short ribs were fall-off-the-bone tender and so flavorful. The sauce was rich and delicious, and the meat was cooked perfectly. I will definitely be making this dish again!