TENDER BRISKET
The brisket will fall apart and is great for sandwiches for school lunches. My kids loved them. (So did I) LR
Provided by LR Beckwith
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking pan with aluminum foil leaving enough overlap to close over top of brisket.
- Trim excess fat from brisket and sprinkle liberally with Lawry's season salt and black pepper, both sides and ends.
- (Brisket can be browned in cast iron skillet in olive oil if you wish) Shake Zesty Italian and pour half the bottle into the foil lined baking pan.
- Add brisket to pan.
- Sprinkle contents of Lipton Instant Onion Soup envelope around pan.
- Add 12 ounces of Budweiser beer.
- Slice open two large onions and add to pan.
- Add a bay leaf or two to pan.
- Pour remainder of Zesty Italian Dressing over brisket.
- Close foil tightly and Bake at 325°F for 2 1/2 to 5 hours.
- Open foil, turn brisket.
- Close foil tightly and bake 2 more hours.
- Take brisket from oven.
- It will fall apart.
- It makes the most delicious sandwiches.
- Potatoes, carrots and onions can also be added during final hour of cooking.
- The pan drippings make a wonderful sauce.
- It can be thickened with flour, starch or arrowroot.
- Don't forget to remove the Bay Leaf.
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Roxanne Martinez
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Ruben “El Profe” campos mendez
[email protected]This recipe is a bit pricey, but it's worth it. The brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
Lacey Ter Waarbeek
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again.
Nicole Madrigal
[email protected]This recipe is easy to follow and the brisket turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Amresh Yadav
[email protected]I made this recipe for a potluck and it was a huge success. The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Birtamang Birtamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Ndulu Classic
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Nakamoga Esther
[email protected]This recipe is a bit pricey, but it's worth it. The brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
JS pak
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again.
Loredana Manciu
[email protected]I made this recipe for a potluck and it was a huge success. The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mohamed Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Dipto Sundor
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Rana Ashraf
[email protected]This recipe is a bit pricey, but it's worth it. The brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
Mudassar Nazar
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Trozen Gautam
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was amazing. I will definitely be making this again and again.
Mamadie Kamara
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The brisket was so flavorful and tender, and the sauce was perfect. I will definitely be making this again.
CHRIS KONRATH
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again for my next party.
MD sahin Pasa
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the flavor was incredible. I served it with mashed potatoes and green beans, and it was a hit with my family.
Betty Zapata
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the flavor was amazing. I will definitely be making this again.
Foras
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.