TENDER BUTTERMILK BISCUITS
These flaky biscuits benefit from, but do not require, butter and spicy-sweet pepper jelly.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk flour, baking powder, salt, and sugar in a large bowl. Cut in butter with a pastry blender (or rub in with your fingers) until pea-size crumbs form. Cut in yolk. Stir in buttermilk until just combined.
- Turn dough out onto a lightly floured surface, and knead twice. Pat dough to a 1-inch thickness. Using a 2 1/4-inch round cutter, cut out biscuits, and transfer to a nonstick baking sheet. Repat dough scraps, and repeat once.
- Lightly brush biscuit tops with buttermilk. Bake until tops are golden brown, 20 to 22 minutes. Serve hot with butter and pepper jelly on the side.
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Sack Man
[email protected]These biscuits were a little too dry for my taste. I think I might try adding a little more milk next time.
Mike Poag
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're my go-to recipe for buttermilk biscuits.
Brigtht eke
[email protected]These biscuits were the perfect addition to my chicken pot pie. They were so flaky and flavorful.
Stephen Loughlin
[email protected]I'm not a huge fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, with a nice crispy crust.
Arif Arif
[email protected]These biscuits were a hit at my brunch party. Everyone loved them!
Nkhensani Mthinsi
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Carlson Tyner
[email protected]The biscuits didn't turn out as fluffy as I expected. I think I might have overmixed the dough.
Sylvester Nana Brown
[email protected]These biscuits were a bit too dense for my taste. I think I might try adding a little more butter next time.
Kevin Woolsey
[email protected]I was a little skeptical about making biscuits without butter, but I was pleasantly surprised at how delicious they were. They were just as good as traditional biscuits, but with a lighter texture.
Loving Minion
[email protected]These biscuits were a breeze to make, and they turned out perfectly. I love that I didn't have to wait for the dough to rise, so I could enjoy them right away.
Prodip Bissash
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're always a hit with my family and friends.
V Lodge
[email protected]These biscuits were absolutely delightful! They were so light and fluffy, with a perfect golden brown crust. I followed the recipe exactly, and they turned out perfectly.