TENDER CRANBERRY OAT BREAD
In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.
Provided by Taste of Home
Time 55m
Yield 1 loaf (3/4 pound, 8 slices).
Number Of Ingredients 9
Steps:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed).
Nutrition Facts : Calories 192 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
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Kitty Lol
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Xtylish Catto
[email protected]I can't wait to try this recipe!
tali babs
[email protected]This is the best cranberry oat bread I've ever had!
Ismail Yunusa Ibrahim
[email protected]Thank you for sharing this recipe!
Amory Strydom
[email protected]I will definitely be making this bread again.
Cyber Chick
[email protected]This recipe is a keeper!
Hanaan Ali
[email protected]This bread is a must-try for any baker.
Asiimwe Isaac
[email protected]I highly recommend this recipe to anyone who loves cranberry bread.
belinda Winslow
[email protected]This bread is a great gift for friends and family.
SkymiixHD
[email protected]I made this bread as muffins and they were perfect for on-the-go breakfasts.
PeRil Rakib
[email protected]I made this bread in a loaf pan and it turned out perfectly.
Temple Ishorshengabor
[email protected]This bread is a great way to use up leftover cranberries.
Jadon Mccoy
[email protected]I love the combination of cranberries and oats in this bread. It's a perfect fall recipe.
Veronica Spea
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Princy Horsfall
[email protected]I used fresh cranberries in this recipe and they gave the bread a beautiful color.
Roy Anderson
[email protected]I added some chopped walnuts to the batter for extra crunch. It was delicious!
Armando Tanori
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Mohamed I'd blkacme
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. It's so flavorful and moist.
ifayikemi olamijide
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved it.
Rana Sumaiya
[email protected]This cranberry oat bread is so moist and delicious! It's the perfect balance of sweet and tart, and the oats give it a great texture.