TENDER POT ROAST WITH GRAVY YANKEE STYLE
This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Provided by Nor Mac
Categories Roasts
Time 3h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degree's. In a large pot( ditch oven) add olive oil. Heat till very hot.
- 2. Salt and pepper roast generously on all sides. Place roast in pot and sear each side until it is browned well. Remove to roasting pan with lid.
- 3. In the pot add the butter. Cook onion for a few minutes. Add the chopped garlic with a little bit of rosemary . Cook for about one minute. Do not over brown garlic.
- 4. Place the onion and garlic mixture on top of roast , and sides.
- 5. Brown carrots , and potatoes slightly in the pot. Add to roast pan on the sides of roast. Salt and pepper a little more.
- 6. In the pot add Beef stock to deglaze roast drippings. Place the rosemary in the pan with roast. Pour stock dripping mixture over roast and cover. place on middle rack of oven. Bake 2-3 hours until the meat pulls away with a fork.
- 7. easy no lumps Gravy optional: Remove 1 1/2 cups of stock drippings from roast. Place in pan . Bring to a boil.
- 8. Place water and flour in a shaker cup. Shake vigorously. Add a little at a time to beef drippings and stir until desired thickness. Salt and pepper to taste.
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[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pot roast recipe next time.
wael kaesar
[email protected]This pot roast was a bit too fatty for my taste. I think I would trim the fat more next time.
Uyeri Oromena
[email protected]I've made this pot roast several times and it's always a success. It's a great recipe for a special occasion or a weeknight dinner.
Kilar Kilar
[email protected]I'm not a great cook, but this recipe was easy to follow and the pot roast turned out great. My family loved it!
Yeasmin akter Mukta
[email protected]This pot roast was easy to make and turned out great. I will definitely be making it again.
Yousef Imad
[email protected]I made this pot roast for a potluck and it was a hit. Everyone loved it!
KASHAN RAJPUT
[email protected]This pot roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Lil Smâçk
[email protected]I'm not a big fan of pot roast, but this recipe was actually pretty good. The meat was tender and the gravy was flavorful.
Sagar Bishwakarma
[email protected]Overall, this was a good recipe. The pot roast was tender and the gravy was tasty. I would make it again.
Ali hassan safi ali hassan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sinkie Sinkie
[email protected]I followed the recipe but my pot roast turned out a little dry. I think I might have overcooked it.
Mongo Mary
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the gravy was flavorful.
Truda Nyiramahoro
[email protected]I made this pot roast for a special occasion and it was a huge success. Everyone loved it!
Abdullahi Gimba
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was amazing. I will definitely be making this again.
Sania Malika
[email protected]I've made this pot roast several times and it's always a hit with my family. The meat is so tender and juicy, and the gravy is perfect for mashed potatoes.
Orestes
[email protected]This pot roast was fall-off-the-bone tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.