TENDER ROUND STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tender Round Steak image

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.-Carol Brown, Midway, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound beef top round steak
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped carrot
1 tablespoon chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon Worcestershire sauce
2 tablespoons shredded sharp cheddar cheese

Steps:

  • Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1061mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein.

M M f
[email protected]

This recipe is a winner! The steak was tender and flavorful. The sauce was also very good. I will definitely be making this again.


Denis Todorov
[email protected]

The steak was a little dry, but the flavor was good.


Cipriani King's
[email protected]

I followed the recipe exactly and the steak turned out great! It was cooked perfectly and the sauce was delicious.


Itsaliraza Ameen
[email protected]

This recipe is a keeper! The steak was so tender and juicy. The sauce was also very flavorful. I will definitely be making this again.


Nauman Kallu
[email protected]

The steak was a little tough, but the flavor was good. I think I might have overcooked it.


Deepika Pudasaini
[email protected]

I made this for dinner last night and my family loved it! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Lofar King
[email protected]

This recipe was absolutely delicious! The steak was so tender and flavorful. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.