TENNESSEE CAVIAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tennessee Caviar image

Make and share this Tennessee Caviar recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
1/3 cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

Steps:

  • Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
  • Chill about 8 hours.
  • Drain.
  • Serve with tortilla chips.

Imam Gazzali
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Neesi Edits
[email protected]

This is the perfect recipe for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.


Lesego Ramatatome
[email protected]

I'm not a huge fan of bell peppers, but I loved them in this dish. They added a nice crunch and sweetness.


Idris Ogundijo
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the caviar.


Luke Kenway
[email protected]

I love the smoky flavor that the roasted red peppers add to this dish.


Lydia Mcmaster
[email protected]

This dish is so versatile. I've served it as an appetizer, a side dish, and even as a main course. It's always a hit.


Mitchell Marko
[email protected]

I've never made Tennessee Caviar before, but this recipe made it so easy. I'm so glad I tried it!


Pronob Sarkar
[email protected]

This recipe is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry and this is a great way to use them up.


Steven Toulmin
[email protected]

I love the combination of flavors in this dish. The black-eyed peas, corn, and bell peppers are all so fresh and flavorful.


md Mushed
[email protected]

This is the perfect appetizer for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


felicia Santo
[email protected]

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of caviar, but this recipe was so well-balanced and flavorful that I couldn't resist. I'll definitely be making it again.


THANDOLWETHU Mofokeng
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and the end result is always delicious.


Prince ishaful
[email protected]

Wow, I tried the Tennessee Caviar recipe last night and it was a hit! My friends and family couldn't get enough of it. The flavors were perfectly balanced and the textures were so satisfying. I'll definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #sauces     #appetizers     #condiments-etc     #beans     #vegetables     #american     #southwestern-united-states     #tex-mex     #no-cook     #refrigerator     #potluck     #fall     #holiday-event     #low-fat     #picnic     #spring     #summer     #vegan     #vegetarian     #dietary     #spicy     #gluten-free     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #independence-day     #inexpensive     #healthy-2     #free-of-something     #low-in-something     #taste-mood     #to-go     #equipment     #technique