TENNESSEE FRIED CATFISH
I really like catfish. Fried catfish is a good way to go.
Provided by J. White Harris
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Sprinkle both sides of fish with salt and pepper.
- 2. Beat eggs slightly and blend in the milk.
- 3. Dip fish in the eggs and roll in cornmeal.
- 4. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
- 5. Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.
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yessenia gaeta
[email protected]Yum!
Junior Qiniso
[email protected]This is my go-to recipe for fried catfish. The fish is always crispy and flaky, and the cornmeal breading is flavorful and delicious. I serve it with tartar sauce and coleslaw, and it's always a hit with my family and friends.
MD Eilat Hussain
[email protected]I love this recipe! The catfish is always cooked perfectly and the cornmeal breading is delicious. I serve it with tartar sauce and coleslaw, and it's always a hit.
Humaira Anisa
[email protected]This fried catfish recipe is a game-changer. The fish was crispy on the outside and flaky on the inside, and the cornmeal breading was perfectly seasoned. I served it with tartar sauce and coleslaw, and it was a hit with my family.
Tydarrious Williams
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The catfish was amazing! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Maawia Ahmad
[email protected]This recipe is a winner! The catfish was cooked perfectly and the cornmeal breading was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a hit with my family and friends.
Adow Abdi
[email protected]I've never had fried catfish before, but this recipe made me a fan. The fish was crispy and flaky, and the cornmeal breading was flavorful. I will definitely be making this again.
Ammaya Gray
[email protected]The catfish was delicious! The breading was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
We are Multan
[email protected]This recipe was easy to follow and the catfish turned out great! I loved the crispy breading and the tender fish. I will definitely be making this again.
Md shipon Ahmed
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The catfish was cooked to perfection, and the cornmeal breading was flavorful and crispy. I will definitely be making this recipe again.
Tan Gru
[email protected]This fried catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the cornmeal breading was perfectly seasoned. I served it with tartar sauce and coleslaw, and it was a hit with my family.