TENNESSEE'S ZUCCHINI BARS
TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make...
Provided by Bea L.
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
- 2. CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clow 4
[email protected]These zucchini bars are a great way to use up garden-fresh zucchini. They're moist, flavorful, and easy to make. I will definitely be making them again.
Armi Boy Faraz Khan
[email protected]Overall, these zucchini bars were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Shashi Rai
[email protected]These bars were a bit too dense for my liking. I think I would add some more leavening agent next time.
Woubishet Sitotaw
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to bake them for a little longer.
kgan jalal
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Hayden Bates
[email protected]I've made these zucchini bars several times now, and they're always a hit. They're so easy to make and they're always moist and delicious. I love that I can use up my garden-fresh zucchini in this recipe.
Md Nurjamal
[email protected]These zucchini bars were just what I was looking for. They were easy to make and turned out perfectly. I loved the combination of flavors and the moist texture. I will definitely be adding this recipe to my regular rotation.
Rajaram Thapa
[email protected]I was pleasantly surprised by how delicious these bars were. I'm not a big fan of zucchini, but these bars were so moist and flavorful, I couldn't resist. I will definitely be making them again.
Site4 Music
[email protected]I made these bars for a family gathering and they were a huge success. The kids loved them, and the adults couldn't get enough of them. I will definitely be making them again.
Love you Bangladesh 2020
[email protected]These zucchini bars were a hit at my potluck! Everyone loved them, and they disappeared quickly. I will definitely be making them again.