TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature. Read more at: http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html?oc=linkback
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Salaman Cumar
[email protected]I'm a big fan of Mexican food, and this dish did not disappoint. It's flavorful and easy to make. I'll definitely be making it again.
RJC
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly.
Annette Kingston
[email protected]I made this dish for my friends, and they all loved it. They said it was the best chicken they'd ever had.
Willie Murphy
[email protected]I served this dish with a side of guacamole and sour cream. It was the perfect finishing touch.
bijaya kumal
[email protected]I'm not a big fan of lime, so I used lemon juice instead. It still turned out great!
Laxmi Aabiral
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rachel Wilson
[email protected]I love the bright and tangy flavor of this dish. It's perfect for a summer cookout.
Uzochukwu Ezenagu
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for easy weeknight meals.
Hassan Yakubu
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it.
Said khan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It's not too spicy, and the flavors are really well-balanced.
Dytto Gaming
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Travis Lopez
[email protected]I doubled the recipe and made enough for a party. Everyone loved it!
Fahad Bhatti
[email protected]I grilled the chicken instead of baking it. It was just as good, and it added a nice smoky flavor.
Adash Chy
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly.
Shoukot Ahmed
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious.
Bhatti Brand
[email protected]I served this dish with rice and black beans, and it was a hit with my family.
Munna Hossen
[email protected]I didn't have any tequila on hand, so I used white wine instead. It still turned out great!
Rukaiya Mimi
[email protected]The chicken was so juicy and flavorful. I will definitely be making this dish again.
Jayelynn Wilcox
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Hisham Abu Al Hassan
[email protected]This tequila lime chicken is a fiesta in my mouth! The flavors are so bright and cheerful, and the chicken is cooked to perfection.