TEQUILA-LIME FLANK STEAK WITH PICKLED RED ONIONS
Number Of Ingredients 10
Steps:
- 1. Prepare the onions. Then, trim the steaks of excess fat and silver skin. Score the steaks by making cuts about 1/2 inch deep and 2 inches apart, diagonally across the meat in two directions to make a diamond pattern on both sides. Rub the meat all over with garlic and pepper. Place the steaks in a large shallow glass baking dish. 2. In a bowl, whisk together the tequila, lime juice, honey, Maggi, and oil. Drizzle 2 tablespoons of the marinade on each steak, and turn the steaks to coat. Reserve the remaining marinade. Cover and refrigerate the meat about 2 hours or up to 8 hours. 3. Remove the meat from the refrigerator about 1 hour before cooking. Have ready a hot outdoor grill or heat a stovetop grill pan over medium-high heat. Pat the meat dry with paper towels, and season with salt just before grilling. Brush lightly with oil. 4. Grill the steaks on a hot greased grill over high heat or in the grill pan on medium-high heat, turning to brown the meat on both sides, 8 to 12 minutes total for medium-rare, depending on the thickness of the meat. (Adjust cook time for desired doneness.) Brush the steaks with the reserved marinade the last 3 minutes of cooking. 5. Remove the steaks to a cutting board and let stand 5 minutes. Cut across the grain into thin slices. Serve with pickled red onions scattered over the meat.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Manish Neupane
[email protected]This recipe is a great way to use up leftover flank steak. The steak is cooked quickly and the pickled red onions add a nice tang. I'll definitely be making this again.
Emmanuel Edem
[email protected]I love the combination of flavors in this recipe. The steak is savory and the pickled red onions add a nice sweetness. I'll definitely be making this again.
Md Lais
[email protected]This recipe is perfect for a weeknight meal. The steak is cooked quickly and the pickled red onions can be made ahead of time. I'll definitely be making this again.
Bare Do
[email protected]I'm not a big fan of pickled onions, but I loved them in this recipe! The steak was cooked perfectly and the pickled onions added a nice tang. I'll definitely be making this again.
Nasrullah Mohmand
[email protected]This recipe is a great way to change up your usual steak routine. The flank steak is cooked perfectly and the pickled red onions add a nice tang. I'll definitely be making this again.
Jenisha Maharjan
[email protected]I'm always looking for new flank steak recipes and this one is a winner! The steak was cooked perfectly and the pickled red onions were the perfect accompaniment. I'll definitely be making this again.
Jaylen Nelson
[email protected]This recipe is easy to follow and the results are delicious! The steak is tender and flavorful, and the pickled red onions add a nice tang. I'll definitely be making this again.
Sarah Hakimi
[email protected]I love this recipe! The steak is always cooked perfectly and the pickled red onions are the perfect complement. I've made this recipe for friends and family and they all love it.
Ralph Lamba
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the pickled red onions were the perfect accompaniment. I'll definitely be making this again soon.
Valerie Russitano
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind! The steak was cooked perfectly and the pickled red onions added a nice tang. I'll definitely be making this again.
Siebe
[email protected]This recipe is so easy to follow and the results are amazing! The steak is tender and flavorful, and the pickled red onions are the perfect complement. I'll definitely be making this again and again.
Pj Frias
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and the pickled onions. I'll definitely be making this again for my next party.
Moman Butt
[email protected]This was my first time making flank steak and it turned out great! The marinade was easy to make and the steak cooked quickly. The pickled red onions were a nice touch. I'll definitely be making this again.
Muneer Ahamad
[email protected]I've made this recipe a few times now and it's always a hit! The steak is always juicy and flavorful, and the pickled onions are the perfect accompaniment. I highly recommend this recipe.
cajethan ogbuka
[email protected]This recipe is an absolute winner! The flank steak was cooked to perfection and the pickled red onions added a delicious tang. I'll definitely be making this again.