TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp. Place in a bowl and sprinkle with salt and pepper. In a large and heavy sauté pan set over medium-high heat, let the butter melt. Once it starts to sizzle, add the garlic; stir and cook for 10 to 15 seconds, until it becomes fragrant. Incorporate the shrimp, making sure that the pan is not overcrowded, and let them brown on one side and then the other, for about 1 to 2 minutes per side. Don't let them overcook; they should be browned on the outside but barely cooked through. Add the tequila, and slightly tilt the pan over the flame to ignite it. Let it cook until the flames disappear. Stir in the cream and the chipotle sauce (and the seeded minced chile if using). Serve immediately, with the chives, chopped tomato, salsa, and avocado sprinkled on top. serve over rice or couscous
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Prabina Kharel
p_kharel9@yahoo.comI've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
Rumel 057
r.05788@hotmail.comThis dish was easy to make and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Sher Awan
s-a50@hotmail.comThis was a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
gidoi brian
brian.g@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not big seafood fans.
Vinxen Hunt
h@gmail.comThis dish is a bit spicy, but in a good way. The chipotle cream sauce has a nice kick to it, but it's not overpowering. I served it over rice and it was a perfect meal.
justin castillo
justin.c11@hotmail.comI love the combination of flavors in this dish. The tequila, chipotle, and cream all work together perfectly. I will definitely be making this again!
Pass Fire
f-pass51@gmail.comThis was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Janet Tomlinson
tomlinsonjanet@gmail.comThe chipotle cream sauce is the star of the show in this dish. It's so flavorful and creamy, and it pairs perfectly with the shrimp. I will definitely be making this again!
Tanveer Mughal
t52@yahoo.comThis recipe is a must-try for any seafood lover! The shrimp are cooked to perfection and the sauce is absolutely delicious. I served it over rice and it was a perfect meal.
Christian Msowoya
christian-msowoya@gmail.comI made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making it again.
Athuman Kimbo
athumankimbo53@hotmail.comThis was my first time making shrimp with chipotle cream sauce, and it won't be my last! It was so easy to make and the results were delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I highly recommend this recipe!
Dipendra Nath
n53@aol.comThe tequila in this recipe adds a unique flavor that I really enjoyed. It's not overpowering, but it definitely gives the dish a little something extra. I'll definitely be making this again!
Josephine sunshine
sjosephine88@yahoo.comThis shrimp dish turned out amazing! The chipotle cream sauce was the perfect blend of spicy and tangy, and the shrimp were cooked to perfection. I served it over rice and it was a hit with my family. Definitely a keeper recipe!