This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro Rice and Avocado Salad posted by me with this dish. The combination is a truly amazing meal. That is guaranteed to impress! Hint: DO NOT make this marinade ahead (like the day before) the zest will cause it to get very bitter tasting! Also it says to cook mixture 7-8 minutes until gets thick and syrupy. I low boil it for 20-25 minute and it still isn't that thick, but it works! This is a Martha Stewart recipe.
Provided by Reefbubbles
Categories Spicy
Time 55m
Yield 12-14 shrimp, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest.
- Season with salt and pepper.
- Refrigerate, covered, for at least 15 minutes and up to 1 hour.
- In a shallow sauce pan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots.
- Bring to a boil over medium high heat.
- Cook until mixture is thick and syrupy, 7-8 minutes.
- Stir in butter; keep warm.
- Heat a gas grill on high or stove-top grill pan over high heat.
- Grill shrimp, turning once, until just opaque, about 4 minutes.
- Transfer to a serving platter; pour tequila sauce over shrimp.
- Garnish with chives; serve immediately with lime wedges.
Nutrition Facts : Calories 269.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 180.4, Sodium 190.2, Carbohydrate 8.7, Fiber 0.3, Sugar 5.4, Protein 23.8
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Madeesha Dhananjaya
[email protected]I'm not a big fan of tequila, but I still enjoyed this recipe. The marinade was flavorful and the shrimp were cooked perfectly.
Bongani Msimanga
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Raliya Abdi
[email protected]This is the best grilled shrimp recipe I've ever tried. I highly recommend it!
Naveed Gebrial
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The marinade was incredible.
Joy Id e6jhen
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the marinade was divine.
rock Budhist
[email protected]The shrimp were a bit bland. I think I'll add some extra spices next time.
LaChonne Jones
[email protected]I'm a beginner at grilling and this recipe was perfect for me. The instructions were clear and easy to follow.
Ken Summer
[email protected]Loved the zesty flavor of the marinade. Will definitely make this again.
Abrar Mastoi
[email protected]Followed the recipe exactly and the shrimp turned out tough and dry. Not sure what went wrong.
Saide Camilo Camilo
[email protected]This is my new go-to recipe for grilled shrimp. So easy and delicious!
sarshi satoru
[email protected]Not a fan of tequila, but I still enjoyed this recipe. The marinade was flavorful and the shrimp were cooked perfectly.
Levi Marsters
[email protected]Amazing flavor! I served this with a side of roasted vegetables and it was a perfect meal.
Emon Hossan
[email protected]The shrimp was a bit overcooked, but the marinade was delicious. I'll definitely try this recipe again, but I'll adjust the cooking time.
Zanele Maponya
[email protected]Easy to follow recipe with delicious results. I used a bit less tequila than called for, but it was still fantastic.
Dh Tipu Sultan
[email protected]I've made this recipe a few times now and it always turns out great. The shrimp are always cooked perfectly and the marinade is so flavorful.
Mathew Nuhu
[email protected]This grilled shrimp recipe was a hit at my last dinner party! The tequila-orange marinade gave the shrimp a delicious, slightly sweet and tangy flavor. Definitely a keeper!