TEQUILA POPPERS
Make and share this Tequila Poppers recipe from Food.com.
Provided by Cynthia Oehme
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
- To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- Careful, these will disappear quickly!
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Jade Njambi
[email protected]These were amazing! I'll definitely be making them for my next party.
Khawarjani jani
[email protected]The tequila poppers were a bit bland. I think I'll add some more spices next time.
Fernando Flores
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Kirsten Albrecht
[email protected]The tequila poppers were a bit too spicy for me, but my husband loved them.
Pradeep Dakshina
[email protected]These were delicious! I used a silver tequila and they had a nice, clean flavor.
Badsha Khan play
[email protected]I've made these tequila poppers several times and they're always a crowd-pleaser. They're the perfect party appetizer!
Amjad Baloch
[email protected]The tequila poppers were easy to make and looked beautiful on a platter. However, I found them to be a bit dry.
SunflowerVega
[email protected]These were a bit too sweet for my taste, but my friends loved them.
Rafiq Hadwar
[email protected]The tequila poppers were amazing! I used a reposado tequila and it gave them a really smooth flavor.
Md Ariyan v
[email protected]These are so good! They're perfect for a party or a quick snack.
Dugar Dugar
[email protected]Tried this recipe for a Cinco de Mayo party and they were a hit! The tequila poppers were easy to make and had the perfect balance of sweet and savory.