TEQUILA PORK CHILE VERDE
This recipe appeared in the October 2007 issue of Cooking Light. I haven't tried it yet -- but hope to real soon. (Fresh tomatillos come in papery husks, which peel off easily to reveal what looks like small green tomatoes. They have a tart lemony flavor and must be cooked before eating. A brief stewing will mellow the flavor but leave some of the characteristic tang.)
Provided by Bobbie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat.
- Remove pork from bowl, reserving any remaining cornmeal mixture.
- Add pork to pan; saute 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly.
- Stir in tomatillos, broth, chiles, and jalapeno; bring to a simmer over medium low heat.
- Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.
Nutrition Facts : Calories 233.8, Fat 9.7, SaturatedFat 2.5, Cholesterol 74.8, Sodium 602, Carbohydrate 12.1, Fiber 3.2, Sugar 4.2, Protein 25.2
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Ar Badon
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Irish writer1970
[email protected]I loved this recipe! The pork was so tender and the sauce was delicious. I served it over rice and it was the perfect meal.
Benny Luhakano
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Sulman Lakhiw
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Just Chillin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tequila. But I'm glad I did because it was delicious! The tequila flavor was subtle and it really complemented the other flavors in the dish.
Abdullah Elkouly
[email protected]This recipe is a keeper! The pork was so tender and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
bilal touqeer
[email protected]I love this recipe because it's so versatile. I've made it with chicken, beef, and even tofu, and it's always delicious. It's also a great recipe for a weeknight meal because it's so easy to make.
Pardipusa
[email protected]This was my first time making chile verde and it turned out great! The pork was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Ahmed Zakir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the tomatillo sauce is the perfect balance of tangy and spicy.
Chelsie Setzco
[email protected]This recipe was super easy to follow and the end result was delicious. I especially loved the combination of tequila and lime. This is a great recipe for a weeknight meal.
Mubashir Hussain
[email protected]This tequila pork chile verde was a hit at my last dinner party! The flavors were amazing and the pork was so tender. I will definitely be making this again.