TEQUILA PORK CHILE VERDE
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; sauté 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly. Stir in tomatillos, broth, chiles, and jalapeño; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.
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Linda Nabuya
[email protected]I followed the recipe exactly and it turned out great. The pork was fall-apart tender and the sauce was flavorful and complex. I will definitely be making this dish again.
Felipe Contreras
[email protected]This was the best pork chile verde I've ever had. The pork was cooked perfectly, and the sauce was delicious.
Koketso Sello
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best pork chile verde he's ever had.
Rajid Rain
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and complex. I highly recommend this recipe.
Ldyia Nakibuuka
[email protected]This dish was easy to make and turned out great. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Angie Leavitt
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the pork and the sauce. I will definitely be making this dish again.
Kenns Walker ug
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The pork was tender and the sauce was flavorful. I will definitely make this dish again, but I'll use less chili peppers next time.
Wengel Kibebew
[email protected]This was the worst pork chile verde I've ever had. The pork was dry and tough, and the sauce was bland and watery. I will never make this dish again.
Areej Imad
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was fall-apart tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Falak shair Menhas
[email protected]This dish was easy to make and turned out great. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Amir Tmg
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and complex. I highly recommend this recipe.
Michelle Fernandez
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the pork and the sauce.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland. I won't be making this dish again.
Denyea Hilton
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best pork chile verde he's ever had.
Farzana Shaheen
[email protected]I followed the recipe exactly and it turned out great. The pork was fall-apart tender and the sauce was flavorful and complex. I will definitely be making this dish again.
Thocco Kaludzu
[email protected]This was the best pork chile verde I've ever had. The pork was cooked perfectly, and the sauce was delicious.
Kalpa Sadun
[email protected]This pork chile verde is amazing! The pork is so tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I served it with rice and beans, and it was a hit with my family.