TERIYAKI BEEF BURGERS
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.
Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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doris samson
[email protected]These burgers were a huge hit at my party! Everyone loved the unique flavor of the teriyaki sauce. I will definitely be making these burgers again.
G.C. Sinatra
[email protected]These burgers were amazing! The teriyaki sauce was perfect, and the beef was cooked to perfection. I would definitely recommend this recipe to anyone who loves burgers.
Sher Ullah
[email protected]Overall, these burgers were good, but not great. I think I'll stick to my regular burger recipe next time.
Averie Lugenbeel
[email protected]The burgers were a little dry, but the flavor was good. I think I'll try cooking them for less time next time.
Patn Abaga
[email protected]These burgers were a bit too sweet for my taste, but they were still good. I think next time I'll use less teriyaki sauce.
CC Rich
[email protected]I wasn't sure how I would feel about teriyaki beef burgers, but I was pleasantly surprised! The flavors were amazing, and the burgers were cooked to perfection. I'll definitely be making these again.
Kia Gator
[email protected]These burgers were delicious! The teriyaki sauce was perfect, and the beef was cooked perfectly. I would definitely recommend this recipe.
Jeremia Shilongo shishiveni
[email protected]I've made these burgers several times now, and they're always a hit. I love that they're so easy to make, and the flavor is always amazing. I usually serve them with a side of roasted vegetables and rice.
Arithry Das
[email protected]This was my first time making teriyaki beef burgers, and I'm so glad I tried it! The recipe was easy to follow, and the burgers turned out amazing. The sauce is so flavorful, and the beef was cooked perfectly. I'll definitely be making these burgers
Avumile Av
[email protected]These burgers were a hit at my last BBQ! Everyone loved the unique flavor of the teriyaki sauce. I would definitely recommend using high-quality beef, as it really makes a difference in the final product.
Onyeajam Precious
[email protected]I was blown away by how flavorful these burgers were! The teriyaki sauce was the perfect balance of sweet and savory, with just the right amount of garlic and ginger. The beef was cooked to perfection, and the toasted buns added a delicious crunch. I