TERIYAKI BEEF KABOBS
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
- Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
- Add beef to remaining marinade.
- Turn to coat.
- Seal bag or cover container.
- Refrigerate overnight, turning occasionally.
- Drain and discard the marinade.
- On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Baste with reserved marinade.
- Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
- Serve meat and vegetables over rice if desired.
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_Lion Aws
[email protected]These kabobs are so easy to make, and they're always a hit with my guests. I highly recommend them.
MD Ziyaul Hoque
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and delicious.
Ch Qasimali
[email protected]These kabobs are a great way to use up leftover steak or chicken. They're also a great way to get your kids to eat their vegetables.
Junou Joseph
[email protected]I love the bold flavor of these kabobs. They're sure to become a favorite in your household.
ALI RAZA SAMOON
[email protected]These kabobs are the perfect party food. They're easy to make ahead of time, and they're always a hit with my guests.
Ch Bakr
[email protected]I'm so glad I found this recipe. These kabobs are now a staple in my summer grilling rotation.
Aritro Ahmed
[email protected]These kabobs are a great way to get my kids to eat their vegetables.
Amar Hanif
[email protected]I love how customizable these kabobs are. I can add whatever vegetables or meat I have on hand.
Lucky Joseph
[email protected]These kabobs are so delicious and easy to make. I'm definitely going to be making them again.
Tara Deweerdt
[email protected]I've made these kabobs several times now, and they're always perfect. They're a great way to use up leftover steak or chicken.
Ari Beers
[email protected]These kabobs are so easy to make, and they're always a hit with my guests. I highly recommend them.
Akram Abderrahmane
[email protected]I'm not usually a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and delicious.
zeinab hotait
[email protected]These kabobs are so juicy and flavorful. I can't get enough of them!
Mofassel Hossain
[email protected]I love the smoky flavor that the grill gives these kabobs. It really takes them to the next level.
ELEVATE LLL
[email protected]These kabobs are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit, no matter how I serve them.
sagor Choudhury
[email protected]I love that these kabobs can be made with any type of meat or vegetable. I've made them with chicken, shrimp, and even tofu, and they're always delicious.
Stephanie Mendoza
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Trilochun Kiran
[email protected]The teriyaki sauce is amazing! I could drink it straight out of the bottle.
John Kerekes
[email protected]I love how easy these kabobs are to make. I can throw them together in just a few minutes, and they're always a crowd-pleaser.
Leonard Krider
[email protected]These teriyaki beef kabobs were a hit at my last barbecue! The beef was tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory.