Steps:
- 1. Cut chicken into smaller portions.
- 2. Rinse and pat dry.
- 3. Place in glass bowl to marinate.
- 4. In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
- 5. Bring to boil.
- 6. Remove from heat, add sherry and pour over chicken pieces.
- 7. Cover tightly and refrigerate overnight, turning once or twice.
- 8. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
- 9. Cook for 25 to 30 minutes or until done and well browned.
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Ranidi Rasara
[email protected]The chicken was a bit dry for my liking.
Michelle Angela
[email protected]I'm not a fan of the sauce in this recipe. It's a bit too sweet for my taste.
Aurang Zaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for.
Bhuwan Rawal
[email protected]I'm not a huge fan of teriyaki chicken, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful.
Chibuzor Emma-onyero
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Isaiah Hamacher the 4th
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Motita Rodriguez
[email protected]This is the best teriyaki chicken recipe I've ever tried. The chicken is cooked perfectly and the sauce is amazing.
Mesa Vierzba
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Nikita Jones
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are incredible.
Oluwasijibomi Oluwasola
[email protected]This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser.
avery tempson
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the chicken and the sauce.
Blejava Ovca
[email protected]This teriyaki chicken is a weeknight staple in our house. It's quick and easy to make, and the whole family loves it.
Sjaan Sahib
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
Duniyo Xasan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was fall-off-the-bone tender and the sauce was finger-licking good.
eglontina
[email protected]I've tried many teriyaki chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Malak Tamer
[email protected]This teriyaki chicken was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.