TERIYAKI CHICKEN NOODLE SALAD
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Marinade chicken in teriyaki sauce for approx 10 minutes.
- Prepare noodles according to packet directions.
- Drain noodles. Add oil, seeds and onions, toss to combine.
- Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
- Add chicken to noodles and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #salads #pasta #poultry #asian #australian #easy #kid-friendly #chicken #dietary #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains
You'll also love
Hina Rehman
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped nuts for extra crunch.
Shumon Hossain
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
salik Rasali
[email protected]This salad is perfect for a light and healthy lunch. The chicken is lean and the vegetables are fresh and crunchy. I always feel good about eating this salad.
Joseph Smith
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor of the teriyaki sauce. I will definitely be making this again.
My Email
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce and they always ask for seconds.
Rosalind Lindsey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great weeknight meal.
Muhammad Said
[email protected]I've never been a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is not too sweet and it pairs perfectly with the chicken and noodles. I highly recommend this recipe!
Adzaho yaa Benedicta
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the salad is the perfect combination of sweet, savory, and crunchy. I will definitely be making this again and again.
Lala Mayo
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The salad is easy to make and can be made ahead of time, which is always a plus.
Kelvin Saruni
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped vegetables, like bell peppers or carrots, for extra crunch.
Sakuni Jayasundara
[email protected]I've tried many teriyaki chicken noodle salad recipes, but this one is by far the best. The dressing is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe!
Sonya Johnston
[email protected]This teriyaki chicken noodle salad was a hit at my last potluck! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.